Bartender
Bartender
Posted on :
21-04-2025
Employer Active
1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
21-04-2025
Job Description
Bartender
Join a company that is passionate about creating exceptional experiences!
AT Hospitality is looking for passionate individuals to join our dynamic team! Whether youre working at The Summit Hotel or Element Eatery youll be part of an organization dedicated to delivering exceptional experiences and prioritizing guest satisfaction with a commitment to detail.
The Summit Hotel is designed to engage enlighten and inspire guests. From thoughtprovoking works of art to chefcurated dining experiences The Summit promises a transformative journey from everyday to extraordinary. As a premier destination for meetings events weddings and more The Summit offers elevated experiences that leave a lasting impression.
Element Eatery is a vibrant hub of the Greater Cincinnati community featuring nine unique chefdriven restaurants under one roof. Were more than just a dining destination; were a gathering place where people come together to enjoy delicious food live music and community events. Our focus is on creating a welcoming atmosphere where everyone feels at home.
At AT Hospitality we are committed to creating a supportive and inclusive work environment where all associates are empowered to succeed. We are looking for individuals who are passionate about hospitality and excited to be part of a company that is making a difference in the community.
Simply stated our mission is to delight our guests support our associates and serve as a model for our community.
LOCATION: Element Eatery
Job Summary
The Bartender is responsible for providing the highest quality beverages and service to customers and servers. The bartender is also responsible for maintaining the AT Hospitality standards of cleanliness and sanitation.
Job Qualifications
Education & Experience:
- High school diploma or equivalent
- Previous bartending experience is required
- Must be proficient in mixology
Physical requirements:
- Flexible and long hours sometimes required.
- Medium work Exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently or constantly to lift carry push pull or otherwise move objects.
- Ability to stand during entire shift
General Requirements:
- Must be able to effectively communicate both verbally and written with all level of associates and customers in an attentive friendly courteous and serviceoriented manner.
- Must be effective at listening to understanding and clarifying concerns raised by associates and customers.
- Must be able to multitask and prioritize departmental functions to meet deadlines.
- Approach all encounters with customers and associates in an attentive friendly courteous and serviceoriented manner.
- Attend all ATH required meetings and trainings.
- Maintain regular attendance in compliance with AT Hospitality Standards as required by scheduling which will vary according to the needs of the property.
- Maintain high standards of personal appearance and grooming which include wearing nametags.
- Comply with AT Hospitality Standards and regulations to encourage safe and efficient property operations.
- Maximize efforts towards productivity identify problem areas and assist in implementing solutions.
- Must be effective in handling problems including anticipating preventing identifying and solving problems as necessary
- Must be able to maintain confidentiality of information.
- Must be able to show initiative including anticipating guest or operational needs
- Perform other duties as requested by management.
Job Duties and Functions
Fundamental Requirements:
- Maintain a warm and friendly demeanor at all times.
- Set up the bar according to ATH standards to ensure that guests are served promptly and efficiently
- Prepare beverages and cocktails according to ATH mixing and presentation standards
- Serve customers with all beverage requirements in a friendly courteous and professional manner
- Break down bar after the completion of functions storing liquor supplies and equipment according to ATH standards
- Follow all state liquor laws.
- Know property services and facilities.
- Abide by all ATH policies and safety rules.
- Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests.
- Respond to customer problems complaints and accidents.
- Be familiar with all fire exit locations and fire extinguisher locations and know how to operate.
- Ensure that the bar and service areas are kept clean and tidy during service.
- Ensure overall customer satisfaction.
Employment Type
Full Time
Key Skills
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