Host

• 401(k)
• Company parties
• Dental insurance
• Employee discounts
• Flexible schedule
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

• Must have a keen eye to detail and organization.
• Must have a strong understanding of restaurant sanitation protocol.
• Must have a strong desire to work in team settings constantly learning and adapting to unique situations and having a positive hospitable demeanor in the process.
• Ability to manage Opentable reservation system to maximize seating capacity of multiple dining spaces without compromising dining experience.
• Going above and beyond greeting and seating customers creating a warm welcoming hospitality environment for every single patron.
• Garnering a deep level of understanding of restaurant systems and how each position works together to create a meaningful guest experience.
• Gaining intimate menu knowledge having a strong desire for professional growth and being the driving force of your own education.
• Reading and anticipating guests needs fielding inquiries and answering guests questions or guide them to the right person who can.
• Consistently and accurately executing responsibilities including clear communication with all team members and accuracy in the ordering system.
• Maintaining a strong attention to detail and ensuring every step of service and plate of food is executed with the highest quality and professionalism.
• Caring for all members of the team with equal compassion and reverence.
• Working with the management team to promptly address and correct any customer service issues ensuring every guest leaves with a positive experience.
• Treating the restaurant facilities with respect and maintaining a sense of personal ownership. Being a steward of the restaurant and leaving things better than how you found them. This involves daily cleaning duties and everyone owning shared common spaces.
• Understanding that while every person on a team needs to execute their specific job we also need to visualize how we may individually contribute to the overall success of the organization and we must all have a willingness to go above and beyond our specific job duties to create a positive work culture.

• Excellent customer service including patience and a friendly demeanor
• Exceptional organization and time management skills
• Effective written and verbal communication skills
• Knowledge of foodservice regulations and proper food handling procedures
• Capability to learn quickly and memorize menu details
• Comfortable working in a fastpaced environment
• Willing to work flexible work schedules
• Physically able to be on their feet for extended periods and lift up to 25 pounds unassisted

• Family meal.
• Health Vision and Dental insurance for full time employees averaging 30 hours or more per week.
• 401K program.
• 50 off for you and a guest.
• Paid Sick Leave and Paid Time Off.
• Opportunities for growth and promotion.
• Competitive compensation for all team members.

Welcome to the Crafted Concepts Family!

You have been chosen to join our family because you have shown that you would be a valuable member to the team and possess the qualities needed to work in one of Denvers most popular restaurants. We are excited to have you as part of the team and look forward to growing with you!

Crafted Concepts Providing Genuine Hospitality Through

IntegrityQuality
ResponsibilityCommunity

Delivering unique and spectacular dining experiences perfectly integrating hospitality and

culinary superiority. Crafted Concepts is committed to hiring developing and nurturing

the most proficient staff while striving to be the employer of choice in the Denver area.

Rioja Mission Statement

We share an uncompromising commitment to provide hospitality creating

oneofakind and oneatatime remarkable culinary experiences. Our foundation is based

on the success of our team through education development growth and the concept of family.

Bistro Vendme Mission Statement

Creating a memorable French bistro experience linking the cuisine of the past

and present with gracious service in Denvers hidden gem.

Stoic & Genuine Mission Statement

Breaking the myth of coastal superiority by providing impeccable hospitality serving fresh

sustainable and remarkable seafood innovative cocktails and wine. Fiercely committed

to responsible sourcing and the ongoing education of our team.

Ultreia Mission Statement

A progressive educated and creative glance at the highenergy fare of the Iberian Peninsula

countries of Spain and Portugal. Our staff provides an incredible cultural experience and intimate

personal service to our guests while reach forward to one another and the community. Onward!