Dishwasher
Dishwasher
Posted on :
21-04-2025
Employer Active
1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
21-04-2025
Job Description
Dishwasher/Kitchen Steward
Join a company that is passionate about creating exceptional experiences!
AT Hospitality is looking for passionate individuals to join our dynamic team! Whether youre working at The Summit Hotel or Element Eatery youll be part of an organization dedicated to delivering exceptional experiences and prioritizing guest satisfaction with a commitment to detail.
- The Summit Hotel is designed to engage enlighten and inspire guests. From thoughtprovoking works of art to chefcurated dining experiences The Summit promises a transformative journey from every day to extraordinary. As a premier destination for meetings events weddings and more The Summit offers elevated experiences that leave a lasting impression.
- Element Eatery is a vibrant hub of the Greater Cincinnati community featuring nine unique chefdriven restaurants under one roof. Were more than just a dining destination; were a gathering place where people come together to enjoy delicious food live music and community events. Our focus is on creating a welcoming atmosphere where everyone feels at home.
At AT Hospitality we are committed to creating a supportive and inclusive work environment where all associates are empowered to succeed. We are looking for individuals who are passionate about hospitality and excited to be part of a company that is making a difference in the community.
Simply stated our mission is to delight our guests support our associates and serve as a model for our community.
LOCATION: The Summit Hotel
DEPARTMENT: Kitchen
REPORTS TO: Chef/Kitchen Supervisor
STATUS: Nonexempt
Job Summary
The Dishwasher/Kitchen Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.
PAY RATE: $15.00/HOUR
THIS POSITION IS FULLTIME AND MUST BE HAVE FLEXIBLE AVAILABILITY.
BENEFITS AVAILABLE ON THE 1ST DAY OF THE MONTH AFTER HIRE DATE.
Qualifications
Education & Experience:
- High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Physical requirements:
- Flexible and long hours sometimes required.
- Medium work Exerting up to 50 pounds of force occasionally and/or 20 pounds of force frequently or constantly to lift carry push pull or otherwise move objects.
- Ability to stand during entire shift
- Ability to withstand temperature variations both hot and cold.
General Requirements
- Must be able to effectively communicate both verbally and written with all level of employees and guests in an attentive friendly courteous and service oriented manner.
- Must be effective at listening to understanding and clarifying concerns raised by employees and guests.
- Must be able to multitask and prioritize departmental functions to meet deadlines.
- Approach all encounters with guests and employees in an attentive friendly courteous and serviceoriented manner.
- Attend all hotel required meetings and trainings.
- Maintain regular attendance in compliance with AT Hospitality Standards as required by scheduling which will vary according to the needs of the hotel.
- Maintain high standards of personal appearance and grooming which includes wearing the proper uniform and nametag.
- Comply with AT Hospitality Standards and regulations to encourage safe and efficient hotel operations.
- Maximize efforts towards productivity identify problem areas and assist in implementing solutions.
- Must be effective in handling problems including anticipating preventing identifying and solving problems as necessary.
- Must be able to understand and apply complex information data etc. from various sources to meet appropriate objectives.
- Must be able to crosstrain in other hotel related areas.
- Must be able to maintain confidentiality of information.
- Must be able to show initiative including anticipating guest or operational needs.
- Perform other duties as requested by management.
- Maintain a warm and friendly demeanor at all times.
Job Duties and Functions
Fundamental Requirements:
- Maintain a high standard of cleanliness and orderliness in all kitchens back dock dumpster and utility work areas.
- Heavy duty cleaning of ovens grills sinks walls floors walkin refrigerators and freezers and other heavy kitchen equipment.
- Maintain clean and sanitary environment with knowledge of proper handling storage and sanitation.
- Be able to properly use chemicals to sanitize and know the MSDS information of each.
- Service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
- Operate the dishwashing equipment to ensure that all china glass and silver are cleaned thoroughly and sanitation of such is maintained.
- Return all clean china glass and silver to its proper storage location using care to minimize breakage.
- Knowledge of proper safe handling techniques for all chemicals used.
- Empty garbage from the Food and Beverage areas into the hotel dumpster.
- Know the location and operation of all fire extinguishing equipment.
- Practice safe work habits at all times to avoid possible injury to self or other employees.
- Follow the proper procedures in the breakdown cleaning and reassembling of all kitchen equipment as needed.
- Follow all sanitation standards.
- Assist in the set up and breakdown of the restaurant buffet as required.
- Assist Banquets by supplying china glass and silver as required by business demand.
- Breakdown and store necessary equipment as needed.
- Report any maintenance needed on equipment.
- Change the water on the dishwashing machine.
- Wash rinse sanitize sort and store all pots glasses china silver and flatware.
- Clean and organize all designated areas to include sweeping mopping and washing floors.
- Be able to support any position in the Kitchen that is in need of help.
- Be able to operate and maintain cleanliness of all kitchen equipment.
- Maintain a Clean As You Go policy.
Employment Type
Full Time
Key Skills
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