Night Porter

Description

Front of House Night Porter

• Pay 12.35 per hour 22477 per year for a 35 hour week)
• Plus up to 7000 per year in tips (paid weekly based on last years earnings)giving total potential earnings of 29477 per year.
• Flexible shifts withpart and full timeoptions
• Subject to DBS check
• A Top 100 Best Company to work for

We are looking for aFront of House Night Porter tojoin our friendly team at ourbeautiful restaurant in Sandbanks Dorset.

Working hours will be between 8pm and 3am days will vary.

We see ourselves as being in the cheering up industrytrying to make people smile with great food drink and experiences. As we arein the Top 25 Best Hospitality Companies to Work For we think we are prettygood at making our team smile too. We believe in supporting our teams andembracing diversity and are a Disability Confident Committed Employer.

Family is the foundation of our business and we understandthe importance of work/life balance and flexibility.

What youll be getting up to

• Resetting the restaurant for service
• Restocking dispense fridges
• Participation in a weekly Cleaning rota
• Preparing reserves of equipment needed for service
• Other duties as required

Check us out!

Want to know what its like to work here

Check out our Life at Steins media channels.

Instagram:@lifeatsteins
TikTok: your career with us

Were not just passionate about food were passionate aboutdeveloping our people too. Many of our HeadChefsworkedtheirway up through the chef ranks from KitchenPorter sotheyknowexactly how to support and develop your chefcareer with us. 75 of our managers have been promoted from within and we wantto help you fulfil your potential. Well invest in you with:

• Craft skills and training (wine and food tastings supplier visits) to develop your knowledge and confidence
• Opportunities to move between parts of our business
• Encouragement to apply for bigger roles when the time is right
• Regular encouragement and support from your manager

Perks

• Brilliant tips.On top of yoursalaryyoull earntipsandthese are paid weeklyintoyour bank arent subject toNIdeductions and youll even get tips when youre on holiday!
• Staff discounts.Youll get 50 off in our restaurants 20 in our shops and online and discounted hotel stays and cookery courses.
• Free meal for two.After one year with us youll get a complimentary 3 course meal for two people in one of our restaurants every year.
• Social events.Youll get the chance to meet Rick and the family at fun social events and parties.
• Plenty of food.We provide great quality meals whilst on duty the chance to taste all our dishes as well drinks and snacks whilst youre on a break.
• Staff surprises.We like to make you smile so therell be little treats from us throughout the year.
• Holiday.Youll get 28 days paid holiday every year which starts to increase after 2 years

Our Story

Rick and Jill Stein started our family run business back in1975 and today we employ over 600 happy staff. The business has grown from thefirst flagship Seafood Restaurant in Padstow to 10 restaurants across the southof England plus hotel rooms cookery school shops and an online shop. Rickand Jill are still heavily involved in the business as are their three sonsEd Jack and Charlie.

Our Values

We are proud to be a valuesled company which you will learnmore about upon joining us the values that we live and breathe here at Steinsare:

• Hospitality is from our hearts.
• Enjoy learning & improving.
• Right thing right way.
• Bring out the best in each other.
• Show great team spirit.

Good to know...

• Uniform we provide our kitchen teams with chef whites.
• We can provide support with local parking permit
• Access to discounted taxi rates

Say Hello

Wed love to hear from you to apply please emailyour cv to or click apply to submit a quickapplication.

If you would like any additional support or need anyreasonable adjustments at any stage please let us know.

Rick Stein Sandbanks was opened by Rick Stein and Jill Steinin November 2015 a beautifully bright restaurant enjoying views across thewater on Sandbanks Road. Guests can enjoy a casual lunch with classic dishessuch as crab salads and moules marinire alongside seafood dishes includingdover sole meunire turbot hollandaise and fruits de mer.0...