General Manager The Sporting Club
General Manager The Sporting Club
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Job Description
Overview
The 1054room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston and the most significant hotel project in the city for the last forty years. The property features seven outlets for drinking and dining a signature spa fitness center and rooftop pool. It boasts more than 100000 square feet of meeting and event space and caters to the most discerning clientele.
Job Description
The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond rated hotel boasts 1054 finely appointed guestrooms with 52 suites seven delectablediningexperiences a scenicrooftop pool a luxuryBreve Spa and more than 100000 square feet of meeting and event space allowing to provide each guest a unique and memorable experience. Come join the team that was voted 2023 Best Places to Work by the Boston Business Journal!
Grab the reigns and help shape the future of the Seaports best sporting experience The Sporting Club an illustrious sanctuary deserving of the Seaport District. A place for tastemakers urbanites and sports enthusiasts to congregate network drink dine and create traditions in a distinctively intimate and modern sporting environment. Located on the first floor of the Omni Boston Hotel at the Seaport the restaurant offers contemporary food and a curated cocktaildriven beverage program. Working alongside the Director of Food & Beverage and culinary team our new General Manager will be responsible for the daytoday management of all aspects of the restaurant operation in accordance with hotel standards. The General Manager will direct implement and maintain an impeccable service and management philosophy which serves as a guide to respective staff.
Working at The Sporting Club is not your average F&B experience and no two days are alike. One day youll be working with the Executive Culinary Team on menus staff management and outlet Operations and the other youll be working with the Marketing team on video/photo shoots media/influencer visits and exciting entertainment activations to continue telling the restaurants story. We embrace individuals that bring a unique perspective to the team and we will not ask you to conform but rather celebrate your individuality.
Responsibilities
- Manage day to day operation to consistently inspect sports bar and lobby bar to ensure that the correct standards are being maintained.
- Responsible for ensuring a level of highquality cleanliness service food quality and presentation.
- Establish steps of service for all outlets and monitor associates to ensure compliance.
- Ensure compliance with health safety and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
- Responsible for cleanliness and organization of all restaurant space.
- Maintain up to date knowledge of local and international market trends to create restaurant space that is relevant thereby maximizing sales opportunities.
- Responsible for the daytoday operation for all restaurant functions to include efficient and effective running of all events ensuring operating costs are minimized.
- Conduct monthly micros audits to ensure correct pricing and accurate associate access levels.
- Conduct/attend all required department trainings and meetings.
- Perform any other duties required by senior management.
Qualifications
QUALIFICATIONS:
- Position requires a minimum of five years progressive experience in Food & Beverage Management with at least two of these years in a senior leadership position.
- Strong knowledge of food cost and inventories.
- Strong knowledge of wine liquor beer and mixology.
- Strong understanding of forecasting budgeting scheduling checkbook management productivity inventory controls P&L analysis food and beverage cost controls.
- Must possess the ability to manage busy hotel operations.
- Serve Safe certified food manager Unexpired TIPs required.
- Ability to always maintain a positive and professional demeanor and composure.
PERKS AND BENEFITS:
- A culture of fun inclusion and growth
- Complimentary meals
- Health Insurance and matching 401(k) after one year
- Generous Paid Time Off offered after 90 days
- Performancedriven ALLIN culture
Omni Hotels & Resorts is an equal opportunity employer vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to.
Required Experience:
Director
Employment Type
Unclear
