Line Cook - APPLY EASILY FROM YOUR PHONE
Line Cook - APPLY EASILY FROM YOUR PHONE
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Salary Not Disclosed
1 Vacancy
Job Description
The goal of Food Services is to model a sense of campus community through interactions between our chefs food operations staff and student employees that are both collaborative and cooperative. Our shared focus is to nourish the body and soul of our students through the food we serve.
MINIMUM QUALIFICATIONS
- High School diploma or GED equivalent required
- Culinary/cooking experience 2 years (preferred) in related field or position
- ServSafe certified equivalent certificate in proper sanitation procedures and safe food handling must provide valid certification with 120 days
The Line Cook position plays a key role within the Pearsons team by:
- Preparing quality well sourced food by understanding and executing food handling skills in a professional kitchen environment
- Performing quality work within deadlines with or without direct supervision
- Following a set of procedures in the preparation and of daily meals
- Preparing prep lists to execute staff duties
- Ensuring all prepared ingredients are properly labeled organized and easily assessable when stocked on shelves
- Following guidelines for guests with dietary restrictions and allergies relating to food items served
- Ensuring that there is adequate staff to work in various stations in each food service location
- Supporting Events or Pearsons Caf as business dictates during Summer Hospitality Season
- Showing enthusiasm and a positive attitude at all times while taking ownership of the Pearsons Caf Food Program
SCHEDULE: This is a fulltime staff position with estimated regular hours of 40 per week. Must be available for evening and weekend work.
KNOWLEDGE SKILLS ABILITIES:
- Strong communication skills
- Teamwork and a willingness to help others
- A positive attitude to foster a cohesive working environment
- A passion for food and high quality service
- Promotes and practices the values of the College and the Sisters of Mercy
- Wanting to do your best and taking pride in your work
- Ability to manage preparation and cooking times of multiple items efficiently and timely
- Exhibits proper cooking techniques as outlined by menu or manager
- Knowledgeable of proper cleaning and sanitation procedures in accordance with best practices and Maine State Food Code
- Knowledge and adherence to all Personal Protective Equipment per OSHA guidelines
BENEFITS INCLUDE:
- Paid time off
- Paid holidays
- A comprehensive benefits package including pet insurance
- Access to tuition remission benefits
- No late nights dinner ends at 8:00 PM
- Daily shift meal kitchen shoes and aprons provided
- Inclement weather school close pay for essential personnel
About Saint Josephs College of Maine
Founded by the Sisters of Mercy in 1912 Saint Josephs College is Maines only Catholic college. Located on the shores of Sebago Lake in Standish Maine the 460acre campus offers 46 undergraduate programs and a Division III athletic program to approximately 800 oncampus students. In addition to its oncampus offerings Saint Josephs College provides certificates undergraduate and advanced degrees to approximately 1200 working adults residing throughout the United States and in more than 20 other countries through its online learning program.
Saint Josephs College of Maine seeks to attract retain and develop personnel who support itsmissionand are committed to nurturing highly competent and deeply compassionate leaders ready to serve in a vulnerable world. Inspired by the life and vision of Catherine McAuley it welcomes persons from all backgrounds as part of its community which is guided by the following values:
to seek and embrace truth and wisdom wherever it may be found;
to combine faith with reason in the pursuit of academic excellence;
to commit ourselves to honesty in all relations with each other;
to welcome the perspectives cultures and abilities of all people of good will especially the disenfranchised;
to value and respect the contribution of each member of the community;
to reach out beyond the Colleges boundaries to serve the needs of others with compassion and mercy;
to address instances of injustice that impact people and the earth in solidarity with those we serve and from a position of informed advocacy.
Saint Josephs College of Maine is an equal opportunity employer dedicated to providing an inclusive work environment that supports a diverse faculty and staff. We consider all qualified applicants and employees for hiring placement and advancement without regard to a persons race (including traits associated with race including hair texture Afro hairstyles and protective hairstyles) color religion ancestry or national origin age genetic information military status sex or gender pregnancy sexual orientation gender identity or expression disabilities familial status protected whistleblower activity previous assertion of workers compensation claim genetic information protected veteran status or any other status protected by applicable law.
In order to be considered for the position submit a cover letter and resume electronically by clicking on Apply. Be sure to also read and sign the PreEmployment Statement. Offers are contingent upon successfully passing a background check. Specific questions may be emailed to: or call.
Employment Type
Full-Time
