Pastry Cook 2
Pastry Cook 2
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Job Description
Location
Barton Creek Resort & Spa
Barton Creek Resort & Spas success is due to its dedicated intelligent and selfmotivated family of associates who work together to maintain the companys trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.
Omni Barton Creek Resort and Spas associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others the Omni Barton Creek may be your perfect match.
Job Description
Omni Hotels & Resorts is seekingPastry Cook 2 for the beautiful new Barton Creek Resort & Spa!
Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel Leisure Worlds Best Awards 2024
A Pastry Cook 2 makes the baked goods for the F&B outlets helps with banquet productions and weekly brunches and maintains pars.
Responsibilities
Essential Job Functions:
- Prepares designated food items as directed in a sanitary and timely manner
- Follows recipes portion controls and presentation specifications
- Responsible attendance and ability to work scheduled shifts and on time
- Assist in restocking all items as needed throughout the shift.
- Assists with the cleaning sanitation and organization of the kitchen walkin coolers reachin coolers and all storage areas.
- Performs daily responsibilities which include restaurant prep banquet prep
- and plating amenities basic production
- Contribute idea for new desserts and work with Pastry Chef to further develop
- Follow safety rules and practices
Qualifications
Qualifications:
- Two years experience in bakery production preferred.
- Needs basic understanding of professional cooking and knife handling skills.
- General understanding and knowledge of safety sanitation and food handling procedures required.
- Basic knowledge of how to produce cakes tarts mousses batters doughs custards frostings and ice creams required.
- Must have basic cake decorating skills
- Must have basic math skills to produce correct sized batches
- Must have a general understanding and knowledge of how to properly use and maintain equipment in the areaMust have a valid Texas Food Handlers Card.
Physical Requirements:
- Ability to stoop grasp lift and or carry or otherwise move or push goods on a hand cart weighing a maximum of 70 pounds.
- Ability to work standing up in a confined area for long periods of time in order to perform the essential functions
Working Environment:
- Interior of hotel in restaurant and kitchen areas with exposure to humidity steam and extreme temperatures
- Exposure to food and beverage hazardous cleaning chemicals
- Exposure to food items and beverages
Omni Hotels & Resorts is an equal opportunity employer vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to.
Employment Type
Unclear
