Commis Chef
Commis Chef
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Job Description
CommisChef
The Oyster Shed is located on the banks of the Thames central to all the action in the City of London. It has a multitude of spaces both indoors and outdoors as well as recently won Best Pub in the City of London. Aside from the incredible views the pride and joy of The Oyster Shed is the food created by multiple awardwinning Chef Natalie Coleman.
Our team benefit from a 20 discount across all Youngs pubs and hotels free meals on shift weekly pay access to our Career Pathway apprenticeships training and development courses and most importantly being part of a closeknit team who support and inspire each other.
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills and development towards CDP
- 20 discount in all Youngs Pubs and Hotels
- Weekly pay
- Free meals
- Sharesave Scheme
- Company Pension
- 28 days holiday per year
What we look for in a Commis Chef:
We are looking for an existingCommis Chef an excellent Kitchen Porter or an individual looking for theirnext step to their hospitality career who consider themselves to have apassion and flare for producing quality fresh food in an environment that makespeople feel welcome. As the successful Commis Chef you will:
- Be an active handson person with a passion towork hard as part of a team
- Have high standards and a great work ethic
- Show willingness to learn new skills; be anactive team player with excellent communication skills
- Working alongside your kitchen team; you will beable to demonstrate your creativity and ability by helping to deliver topquality service
- Demonstrate great planning and organisationalskills to complete day to day tasks
Thanks for your interest in working with Youngs. If you would like tobe part of our team apply now!
Employment Type
Part-Time
