Banquet Cook
Banquet Cook
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Additional Information: This hotel is owned and operated by an independent franchisee Hobbs Brook Real Estate. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices including hiring firing discipline staffing compensation benefits and all other terms and conditions of employment. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International Inc.
Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forwardthinking sustainable properties in the United States and Singapore. Shaping the market since 1952 the company acquires develops manages and serves as a valued partner to a variety of stakeholders. Hobbs Brook Real Estate (HBRE) brings unique property visions to life with a commitment to improving both the environment and the community. For additional information please visit . HBRE is the real estate division of FM Global.
The cook will work with the events side of the hotel.
Shift hours: primarily 5am1pm but depends on business volume. Flexibility is a must. We are a 24/7 operation open all year round.
The Cooks responsibility is to contribute to food service operations by assisting in all operations related to the kitchen including preparation cooking and storage of food sanitation etc.
Other job requirements include:
Physically delivering a food product according to the restaurants standards.
Conducting oneself and work in a clean and safe manner maintaining a professional atmosphere at all times.
Meeting any special requests presented by guests.
Preparing the dishes with creative flair.
Being knowledgeable of ingredients used in foods to comply with a customers specific dietary requirements.
A minimum of two years of restaurant cooking experience. Knowledge of sanitation cooking methods (i.e. sauting and grilling) and knife skills
Local Board of Health ServSafe certification preferred
Experience cooking on the line making soups and knowledge of temperature logs
Culinary Arts Degree preferred
We offer our employees a wide range of benefits including career long learning opportunities tuition reimbursement 401 (k) pension flexible schedules rich health and wellbeing programs generous time off allowances volunteer days and so much more! Hobbs Brook Real Estate is an Equal Opportunity Employer and is committed to attracting developing and retaining a diverse workforce.
This company is an equal opportunity employer.
frnch1
Employment Type
Full-Time
