Restaurant in Room Server PT
Restaurant in Room Server PT
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Location
Come and join our team at this 605room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder) the Oklahoma Convention Center and across the street from the 70acre Scissortail Park.
The property includes an allday dining outlet (Seltzers Modern Diner) an entertainment sports bar (OKC Tap House) specialty restaurant (Bobs Steak & Chop House) coffee shop (Park Grounds) and a retail outlet (RareBird Gift Shop). Additionally guests can enjoy a Mokara Spa fitness center and a rooftop pool and bar (CatBird Seat) complete with a fire pit outdoor lawn and cabanas. The hotel offers 76000 square feet of meeting and event space inclusive of a 20000 square foot ballroom 10000 square foot ballroom and a 4200 square foot outdoor prefunction space that overlooks the park.
Job Description
The Omni Oklahoma City Hotel is looking for a part time Restaurant in Room Food Runner. This role will take inroom dining orders or coordinate with order taking agent prepare and execute the delivery of food and beverage items create a unique dining experience in a private setting by showcasing and explaining the order in the room and set the table when required remove used trays from hotel floors and guest rooms when required deliver F&B amenities to guest rooms and keep the Restaurant in Room work area wellstocked cleaned and organized.
Responsibilities
- Acknowledge and greet all guests anticipate guest needs and respond to guest inquiries or requests.
- Must have full knowledge of food and beverage offerings.
- Monitor and maintain cleanliness sanitation and organization of work areas and equipment.
- Keep all supplies fresh and wellstocked.
- Prepare RIR trays with appropriate mis en place according to the order.
- Coordinate with order taking agent and Culinary staff regarding any special requests or dietary restrictions.
- Coordinate prepare and deliver all food and beverage amenities to guest rooms.
- Engage guests following Omni standards and Power of Engagement training.
- Deliver and serve the order following specific departmental standards and steps of service.
- Contribute to a professional workplace that maximized employee moral productivity and effectiveness. Works well with a diverse FOH and BOH staff.
- Perform additional responsibilities although not detailed as requested by a manager.
- Ensure responsible service of alcohol by following all legal requirements including carding and consumption.
- Follow daily checklists and side work (restocking and cleaning).
- Comply with direction and instruction from the management team.
Qualifications
- Able to lift up to 50 lbs and be on your feet for up to eight hours a day.
- Ability to bend and reach above head holding up to 10 pounds frequently
- Minimum 1year serving experience high volume & casual environment preferred.
- Must have full knowledge of menus liquor beer cocktails and any other pertinent information.
- Must have strong communication skills speaking with enthusiasm.
- Must be at least 18 years of age.
- Must have problem solving abilities be self motivated and organized.
- Ability to understand and follow verbal and written instructions.
- Must have an unexpired food handlers and state alcohol certification.
- Must be able to work under minimal or moderate supervision.
- Must be flexible with schedules including weekends and holidays.
- Obtain State Required Liquor License and training certificate.
Omni Hotels & Resorts is an equal opportunity employer vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to.
Employment Type
Unclear
