Production Supervisor-- Third Shift
Production Supervisor-- Third Shift
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1 Vacancy
Job Description
Description
Production Supervisors
GENERAL SUMMARY:
This position is responsible for assuring all procedures are followed in achieving the highest level or productivity in the most cost efficient manner possible while still maintaining the specification of the customer. Make sure all reporting requirements are met for area of supervision. Must be willing to work any shift.
ESSENTIAL DUTIES & RESPONSIBILITIES:
- Trains and provides an environment for employees to achieve their maximum quality and productivity performance in their respective positions.
- Plans and schedules manpower materials product and machines to most effectively and efficiently utilize departmental policies and procedures fairly and equitably to maintain standards established for safety quality and overall company personnel satisfaction.
- Manages employee performance providing positive and/or corrective feedback.
- Promotes department and company goodwill through proactive employee communication and employee involvement.
- Investigates in cooperation with other departments areas of quality improvement cost reduction method improvement yield control and equipment maintenance and provides suggestions.
- Promotes safety throughout area where crew is working.
BASIC SKILLS & QUALIFICATIONS:
- 1 or more years of previous Supervisory experience.
- Poultryor food industry experience a plus.
- Previous leadership skills with 20 or more employees.
- Effective communication both orally and in writing.
- Capable of independent decision making.
- Must have basic computer knowledge.
- Ability to manage multiple priorities.
- Bilingual (English/Spanish) preferred.
- Must be able to work assigned hours/days including occasional weekends as required.
EDUCATIONAL REQUIREMENTS: High School Diploma/GED; College Degree in related field preferred.
EOE including disability/vets
Required Experience:
Manager
Employment Type
Part-Time
