Commis Chef
Commis Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Kendrick Recruitment is now seeking a Commis Chef for a luxury hotel in George. This is a fantastic opportunity for an ambitious and passionate culinary professional looking to grow within a highend hospitality environment.
Key Responsibilities:
Prepare food in line with assigned kitchen sections specific menus portion sizes and cost standards
Ensure consistency in presentation and quality of food served
Care for all operating equipment including cleaning repairs and proper storage
Maintain strict adherence to health and safety regulations cleanliness recycling pest control and waste management standards
Requirements:
Grade 12 or equivalent
Minimum of 6 months formal chef training
At least 1 year of experience as a pastry chef with a focus on bakery production
Experience in a 4star or 5star kitchen environment will be advantageous
Ability to work under pressure in a fastpaced environment
Physically fit and able to lift and handle large kitchen equipment and food produce
Creative detailoriented and passionate about culinary excellence
Willing to work weekends public holidays and flexible shifts as required
Must have own accommodation in George or nearby areas
If you are ready to take the next step in your culinary journey and thrive in a toptier hospitality setting apply today by sending your CV to Kendrick Recruitment.
Employment Type
Full Time
