Head Chef
Head Chef
Posted on :
18-04-2025
Employer Active
1 Vacancy
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Job Description
This is your daily contribution to turn our culinary experience into something exceptional ...
- You will oversee all kitchen operations ensuring smooth service and maintaining the highest culinary standards.
- Develop design and refine the restaurants menu balancing creativity seasonality and guest preferences while aligning with the brands vision.
- Maintain a consistent level of quality in food preparation presentation and taste ensuring all dishes meet the restaurants high standards.
- Supervise train and mentor kitchen staff fostering a positive and productive work environment.
- Ensure the kitchen adheres to all health and safety regulations including hygiene standards and food safety practices.
- Monitor stock levels place orders for supplies and manage food costs ensuring the kitchen operates within budget.
- Work closely with the Restaurant Manager and other departments to ensure seamless service and the overall guest experience.
- Provide ongoing training and opportunities for your team to enhance their skills and grow within the culinary field.
- Stay updated on the latest culinary trends experimenting with new techniques flavors and concepts to keep the menu fresh and exciting.
- Occasionally interact with guests ensuring satisfaction with the meals and gathering feedback to improve offerings.
- Organize and oversee kitchen operations to maintain high levels of productivity while minimizing waste and ensuring consistency in food preparation.
Qualifications :
We are looking for you with personality and that certain something:
- You have at least 5 years of experience in a senior kitchen role (Sous Chef Head Chef etc. within premium or luxury establishments.
- You have proven experience leading and motivating a diverse kitchen team in a highpressure environment.
- You are passionate about food and have a creative approach to designing menus and presenting dishes.
- You have a strong focus on quality cleanliness and presentation.
- You have experience managing kitchen budgets controlling food costs and reducing waste.
- You possess thorough knowledge of food safety regulations and kitchen hygiene practices.
- You have strong communication skills and can collaborate effectively with frontofhouse staff and other departments.
- You are able to remain calm and effective in a fastpaced environment.
Additional Information :
Whats in it for you
- Join an innovative fastgrowing international group thats committed to not just building new hotels but building a global brand.
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Become part of a team thats very passionate about creating great hospitality experiences and building a portfolio of brands.
- A competitive package and plenty of opportunity for development.
You ready You wanna join our 25hours Tribe
Then get going sign in and upload your CV along with your salary requirements. Jeremy is looking forward to your applications (in English only) and is the person to contact if you have any questions.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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