FB Accountant
Posted on :
18-04-2025
Employer Active
1 Vacancy
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Job Description
The F&B Accountant is responsible for managing and overseeing the financial operations related to food and beverage inventory cost control sales reconciliation and reporting. This role ensures accurate recording of all F&B transactions and supports decisionmaking by providing detailed cost and profitability analyses.
- Monitor and control F&B inventory transactions and ensure accurate cost allocations.
- Perform daily weekly and monthly sales reconciliation between POS systems and accounting records.
- Verify and analyze purchases consumption and wastage reports to ensure proper cost control.
- Collaborate with the purchasing and stores departments to ensure compliance with procurement procedures.
- Prepare cost of goods sold (COGS) reports and profitability analysis per outlet or item.
- Review supplier invoices match with purchase orders and coordinate timely payments.
- Conduct periodic stock audits and support physical inventory counts.
- Assist in budgeting and forecasting processes specific to the F&B department.
- Maintain uptodate records of food and beverage pricing menu costings and recipe margins.
- Identify variances between actual and theoretical costs and investigate discrepancies.
- Support internal and external audits with relevant documentation and analysis.
- Ensure compliance with internal controls and financial policies.
Requirements
- Bachelors degree in Accounting Finance or a related field.
- Minimum 23 years of accounting experience preferably in the hospitality or F&B sector.
- Strong knowledge of inventory and cost control systems.
- Proficiency in accounting software (e.g. Oracle SAP QuickBooks) and MS Excel.
- Familiarity with POS systems (e.g. Micros Toast etc..
- Excellent analytical and problemsolving skills.
- High attention to detail and accuracy.
- Ability to work independently and under pressure in a fastpaced environment.
Employment Type
Full-Time
Key Skills
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