Line Cook Seasonal 25-26
Line Cook Seasonal 25-26
Posted on :
18-04-2025
Employer Active
1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
18-04-2025
Job Description
JOIN OUR TEAM AT THE FLORIDIAN CLUB!
Join Soave Hospitality Group Inc. Our collection of private and beach clubs: The Floridian Club The Club at Kalea Bay The Club at Moraya Bay and Kinsale Golf Club host amenities befitting a fivestar resort. Dreaming of a career in the hospitality industry We always look for exceptional individuals to join our growing team. Soave Hospitality Group is committed to fostering a creative inclusive and compassionate culture that welcomes team members from all walks of life.
The Line Cook job opportunity is a temporary fulltime position. The start date is October 1 2025 with May 31 2026 as the end date.
Duties include:
Using different equipment and utensils cooking grilling and prepare various food products including meats seafood poultry and vegetables according to the Clubs recipes and customers requests.
Perform preparation tasks such as making sandwiches carving meats and making soups or salads.
Coordinate and time orders with other kitchen operations to finish food items simultaneously.
Set up maintains and breaks down the cooking station.
Ensure that assigned work areas and equipment are clean and sanitary.
Cover date and neatly store all reusable leftover products and place items in coolers.
Combine measured ingredients in bowls of mixing blending or cooking machinery.
Place dough in pans molds or sheets and bake in production ovens or grills.
Set time and speed controls for mixing machines blending machines or steam kettles so that ingredients are mixed or cooked according to instructions.
Be able to cook bake and decorate savory and sweet foods in a professional kitchen environment.
Perform preparation tasks such as making sandwiches carving meats and making soups or salads.
Coordinate and time orders with other kitchen operations to finish food items simultaneously.
Set up maintains and breaks down the cooking station.
Ensure that assigned work areas and equipment are clean and sanitary.
Cover date and neatly store all reusable leftover products and place items in coolers.
Combine measured ingredients in bowls of mixing blending or cooking machinery.
Place dough in pans molds or sheets and bake in production ovens or grills.
Set time and speed controls for mixing machines blending machines or steam kettles so that ingredients are mixed or cooked according to instructions.
Be able to cook bake and decorate savory and sweet foods in a professional kitchen environment.
Typical shifts are 7:00 a.m. 3:00 p.m. 8:00 a.m. 4:00 p.m. 9:00 a.m. 5:00 p.m. 1:00 p.m. 10:00 p.m. or 3:00 p.m. 10:00 p.m. Monday through Sunday. The specific days and hours of work will vary based on business needs. Flexibility to work all shifts required. The business is open seven days per week and holidays are required. Overtime may be available. On the job training is not provided.
The Company offers medical and vision benefits and a Retirement Savings Plan 401(k). Employee meal provided per shift.
Other Special Skills and Requirements:
This position operates in a private club setting. The noise level in the work environment can be loud. Working conditions are often hot humid slippery and wet. The employee must be able to tolerate the smell of chlorine and frequent exposure to cleaning agents. The employee may be exposed to hazards including but not limited to cuts slipping tripping falls and burns.
Frequent handwashing is required. The employee must also frequently use stairs.
While performing the duties of this job the employee is regularly required to talk and hear. This position is active and requires standing walking bending kneeling stooping stretching twisting or reaching climbing stairs balancing and crouching continuous repetitive motions.
Physical exertion over long periods. The position may require occasional pushing pulling and lifting of products weighing over 50 pounds.
All applicants must pass drug tests and background checks including domestic and H2B visas and employees in seasonal fulltime and annual positions. These standards apply to all applicants regardless of national origin race or gender.
Soave Hospitality Group is an equal opportunity employer and is committed to providing a safe and drugfree workplace for all employees and applicants without regard to race religion color sex age national origin creed ancestry mental or physical disability gender identity/expression military status marital status pregnancy or breastfeeding condition height weight or genetics or any other categories protected by applicable law.
Employment Type
Temp
Key Skills
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