FB Attendant Seasonal 25-26
FB Attendant Seasonal 25-26
Posted on :
18-04-2025
Employer Active
1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
18-04-2025
Job Description
JOIN OUR TEAM AT THE FLORIDIAN CLUB!
Join Soave Hospitality Group Inc. Our collection of private and beach clubs: The Floridian Club The Club at Kalea Bay The Club at Moraya Bay and Kinsale Golf Club host amenities befitting a fivestar resort. Dreaming of a career in the hospitality industry We always look for exceptional individuals to join our growing team. Soave Hospitality Group is committed to fostering a creative inclusive and compassionate culture that welcomes team members from all walks of life.
The F&B Attendant job opportunity is a temporary fulltime position. The start date is October 1 2025 with May 31 2026 as the end date.
Duties include:
Clear tables and unload trays in the kitchen separating the dishes silverware and linen.
Sort polish and put away clean silverware and glassware.
Assist in clearing used pool towels empty dishes and trash from the pool area.
Empty the used towel bin fill the clean towel bin and deliver used towels to housekeeping.
Clear dishes from tables between courses.
Assist in setting up tables before service with appropriate utensils napkins and decorations.
Arrange tables and chairs to make room for large groups including banquet events.
Assist in setting buffet stations tables and decorations.
Remove store and clean banquet equipment after an event.
Move set up and break down banquet dining room tables including any F&B equipment for F&B events.
Set up pool chairs and tables for F&B poolside dining.
Set up and arrange outside lounge chairs and towels for pool service.
Responsible for seeing that the dining room is well stocked with utensils napkins glasses tablecloths table decorations and foods such as butter and crackers or bread.
Dust woodwork wash mirrors vacuum carpets clean floors and help to clean up spills. Assign to a station with several tables but may help other attendants whose stations get very busy.
Help serve food carry heavy trays and fill water glasses or soft drinks.
Act as messengers between the dining room staff and the kitchen staff.
Clear tables and unload trays in the kitchen separating the dishes silverware and linen.
Sort polish and put away clean silverware and glassware.
Assist in clearing used pool towels empty dishes and trash from the pool area.
Empty the used towel bin fill the clean towel bin and deliver used towels to housekeeping.
Clear dishes from tables between courses.
Assist in setting up tables before service with appropriate utensils napkins and decorations.
Arrange tables and chairs to make room for large groups including banquet events.
Assist in setting buffet stations tables and decorations.
Remove store and clean banquet equipment after an event.
Move set up and break down banquet dining room tables including any F&B equipment for F&B events.
Set up pool chairs and tables for F&B poolside dining.
Set up and arrange outside lounge chairs and towels for pool service.
Responsible for seeing that the dining room is well stocked with utensils napkins glasses tablecloths table decorations and foods such as butter and crackers or bread.
Dust woodwork wash mirrors vacuum carpets clean floors and help to clean up spills. Assign to a station with several tables but may help other attendants whose stations get very busy.
Help serve food carry heavy trays and fill water glasses or soft drinks.
Act as messengers between the dining room staff and the kitchen staff.
Typical shifts are 7:00 a.m. 3:00 p.m. 8:00 a.m. 4:00 p.m. 9:00 a.m. 5:00 p.m. 1:00 p.m. 10:00 p.m. or 3:00 p.m. 10:00 p.m. Monday through Sunday. The specific days and hours of work will vary depending on scheduling and business needs. Must be able to work all shifts. The business is open seven days week weekends and holidays are required. Overtime may be available. On the job training is not provided.
The Company offers medical and vision benefits and a Retirement Savings Plan 401(k). Employee meal provided per shift.
Other Special Skills and Requirements:
This position operates in a private club setting. The noise level in the work environment can be loud. Working conditions are often hot humid slippery and wet. The employee must be able to tolerate the smell of chlorine and frequent exposure to cleaning agents. The employee may be exposed to hazards including but not limited to cuts slipping tripping falls and burns.
Frequent handwashing is required. The employee must also frequently use stairs.
While performing the duties of this job the employee is regularly required to talk and hear. This position is active and requires standing walking bending kneeling stooping stretching twisting reaching climbing stairs balancing crouching and continuous repetitive motions.
Physical exertion over long periods. The position may require occasional pushing pulling and lifting of products weighing over 50 pounds.
Soave Hospitality Group is an equal opportunity employer and is committed to providing a safe and drugfree workplace for all employees and applicants without regard to race religion color sex age national origin creed ancestry mental or physical disability gender identity/expression military status marital status pregnancy or breastfeeding condition height weight or genetics or any other categories protected by applicable law.
Employment Type
Temp
Key Skills
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