Line Cook
Line Cook
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Job Description
At Jack Astors its all about personality yes were all about a
delicious menu and fantastic beverages but more than that we own fun. Yep our
teams are more than our coworkers theyre our Peeps. Whatever role we hold in
the restaurants we are there for each other. Jacks is about being ourselves
and having fun and when we have fun our guests have fun too.
In your role you will consistently provide our guests with
an outstanding dining experience which is achieved by adhering to our
standards of quality and service. We will prepare and support you for success
in your role and put you in an environment that has the highest standards and
in a team with a positive attitude and a winning mindset.
Responsibilities:
- Communicating with management prior to shift regarding daily menu needs special functions or events for the day
- Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work area stocks work area prepares raw ingredients)
- Preparing food items to company standards while also accommodating guests special requests
- Inspecting food orders to ensure proper plate presentation portioning and recipe adherence prior to sending food out to guests
Skills & Requirements:
- High school diploma or equivalent Culinary diploma an asset
- Passion for culinary excellence
- Available to work a variety of restaurant operating hours
- Excellent verbal and written communication skills
- Previous experience working in a high volume restaurant preferred
- Thrive in a fast paced environment
- Strong organization and time management
To Apply:
Please submit your application and
resume online. Applicants who meet the criteria will be contacted by a member
of our Management team to discuss next steps in the process.
For more details check us out at:
Be a follower:
LinkedIn: SIR Corp
Twitter: @SIRcareers
Twitter: @JackAstors
Facebook: @Jackastors
Instagram: JackAstors
Employment Type
Full-Time
