Food Service Assistant Manager- Evening Shift
Food Service Assistant Manager- Evening Shift
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Salary Not Disclosed
1 Vacancy
Job Description
QUALIFICATIONS
Must hold a high school diploma or GED and possess or have the ability to obtain Safe Serv foodhandlers license. The candidate should possess some knowledge of the safe operation of various household and commercial food preparation equipment. They should also demonstrate familiarity with standard authorized methods of food preparation. Additionally the candidate should exhibit the ability to supervise and manage food service operations when assigned to do so. They must be capable of following both written and oral instructions in English to ensure the safety of food preparation and service. Moreover the candidate should be able to maintain the required temperature of food and beverages while serving and complete assigned food preparation within the time deadlines of the student lunch period. Effective cooperation with students school staff and coworkers is essential requiring courtesy tact patience and consistency. The candidate should be able to understand use and retain training in food preparation guidelines. Finally they should possess the ability to interact and communicate effectively with youth.
DESCRIPTION
The Assistant Cafeteria Manager is directly involved in food production and serving and performs many of the same tasks as Food Service Workers but is frequently assigned cashier duties as a primary assignment and the role of serving as manager in the managers absence. The work schedule for the role is 11am6pm MondayFriday.
GENERAL DUTIES (May not include all duties performed)
- May as a primary task collect money ring sales on the cash register and make change as needed.
- Serves one or more items of food such as salads meats vegetables pizza sandwiches desserts and beverages at a counter or a steam table.
- Prepares entrees fruits vegetables and other foods.
- Replenishes food at serving stations.
- Assists in or prepares and wraps sandwiches; washes pares and cuts vegetables and fruit.
- Operates a variety of kitchen equipment such as an oven grill deepfat fryer industrial dishwasher etc.
- Performs a variety of utensil equipment and facility cleaning tasks ensuring level of saturation is maintained within the assigned working area and assists in cleaning other areas as required.
- Acts as School Food Service Manager as required or assigned.
- Performs related work as required or assigned.
SUPERVISION
Work is performed under the direction of the Food Service Manager in conjunction with a School Administrator.
WORK CONDITIONS/PHYSICAL DEMANDS
The candidate should demonstrate the ability to manually move shelve stack or raise heavy objects such as pots pans trays and food supplies weighing up to 35 pounds even on a wet and slippery floor. They should also be capable of working in areas that are frequently uncomfortable warm and noisy. Following safety precautions to prevent injuries minor cuts bruises burns and scalds is essential. Additionally the duties may involve exposure to extreme temperatures including hot kitchen environments and the walkin refrigerator and freezers.
CONTRACT LENGTH
200 Days
Required Experience:
Manager
Employment Type
Full-Time
