Restaurant Sous Chef The Cove
Restaurant Sous Chef The Cove
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$ 65000 - 75000
1 Vacancy
Job Description
Restaurant Sous Chef The Cove
Location: Deerfield Beach FL
Type: FullTime
Positions Available: 2
Salary Range: $65000$75000
Where salty vibes meet serious culinary talent.
For over 40 years The Cove has been a community landmark on the Marina in Deerfield Beachserving up fresh American cuisine refreshing cocktails and vibrant waterfront energy. From hosting fishing and golf tournaments to raising tens of thousands for local nonprofits we are deeply rooted in the community.
We are looking to hire two outstanding Sous Chefs who are passionate about food thrive in a fastpaced environment and are eager to grow with a team that values creativity collaboration and consistency. If you are ready to bring your leadership to the line and be part of a legacy of hospitality we want to hear from you.
Why Youll Love Being Part of Our Team:
Competitive salary: $65000$75000 based on experience
Medical dental and vision insurance
Companypaid shortterm disability and life insurance
401(k) with company contribution up to 4
Paid time off and flexible schedules
Employee dining discounts across all LM Restaurants
Referral bonus program and tuition reimbursement
Growth opportunities within a respected hospitality group
What You Will Do:
Oversee daily kitchen operations and lead a skilled culinary team
Train and manage kitchen personnel to maintain high standards of
Ensure adherence to food safety cleanliness and kitchen organization protocols
Conduct daily preshift meetings and support a teamoriented kitchen culture
Execute all menu items and recipes with consistency and quality
Monitor food prep holding storage and rotation systems
Maintain kitchen equipment and facilities to the highest cleanliness and safety standards
Work in tandem with the Executive Chef to streamline kitchen efficiencies and control costs
What Were Looking For:
Previous experience as a Sous Chef or in a lead line cook role in a highvolume setting
Strong culinary skills and knowledge of kitchen operations and food safety practices
Ability to lead inspire and train team members with professionalism and positivity
A proactive organized and solutionsfocused mindset
Passion for hospitality and a genuine interest in growing within the industry
Join The Cove and bring your culinary creativity to one of South Floridas most iconic waterfront restaurants.
Apply now to be considered for one of two open positionsand help us continue delivering unforgettable food and community spirit.
Employment Type
Full Time
