Junior Pastry Chef
Junior Pastry Chef
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11000 - 13000
1 Vacancy
Job Description
Kendrick Recruitment is currently seeking a Pastry Chef for a renowned luxury wine estate located in Franschhoek. This role is perfect for a creative and skilled individual with a passion for crafting exceptional pastries and desserts in a highend kitchen environment.
Key Responsibilities:
Prepare a variety of pastries desserts breads and other baked goods to the highest standards.
Develop and create new pastry menu items that align with the estate s culinary vision.
Ensure consistent quality presentation and flavour in all pastry offerings.
Maintain cleanliness and hygiene in the pastry section at all times.
Monitor inventory levels and assist with ordering ingredients and supplies.
Work closely with the Head Chef and kitchen team to ensure smooth kitchen operations.
Ensure compliance with food safety regulations and kitchen best practices.
Requirements:
Proven experience as a Pastry Chef or in a similar role within a finedining or luxury hospitality environment.
Culinary qualification or relevant pastry certification preferred.
Creative flair with a strong eye for detail and presentation.
Ability to work under pressure and meet deadlines in a fastpaced environment.
Strong organizational skills and the ability to multitask effectively.
Passionate about delivering a refined guest experience through highquality pastry offerings.
Willingness to work flexible hours including weekends and holidays.
If you have a passion for pastry and want to be part of a talented culinary team in a beautiful wine estate setting send your CV to apply for this exciting opportunity!
Employment Type
Full Time
