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Norfolk Sheraton777 Waterside DriveNorfolk VA 23510Executive Sous ChefFull timeAtrium SPIRIT where teamwork passion and appreciation ignite service excellence
RESPONSIBILITIES:
1. Assist the Executive Chef in hiring training supervising and scheduling of associates.
2. Prepare cook and present food in accordance with productivity standards cost controls and forecast needs.
3. Monitor team performance product quality and production flow; foster continuous improvement where necessary.
4. Assist in creating and implementing new menus.
5. Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements.
6. Enforce safety procedures and cleanliness standards throughout the kitchen including walkin and reachin boxes.
7. Special projects and assignments by the Executive Chef for continuous improvement.
8. All other duties as assigned.
At Atrium Hospitality youre a valued part of a team creating unforgettable guest experiences. We recognize and reward your dedication with competitive pay great benefits and exciting perks to support you on and off the job.
Including:
Daily Pay Get paid when you need it
Exclusive Travel Discounts Save big at Marriott and Hilton properties
401k Plans Invest in your future
Comprehensive Medical Insurance Your health matters to us
Additional PropertySpecific Perks Because every location has something special to offer
But we dont just offer jobswe help you build careers. With internship programs training plans hundreds of self paced on line classes and opportunities at 70 hotels nationwide you can grow your future the way you want.
Ready to take the next step Join a team that values you and your future!
Full-Time