Banquet Captain
Banquet Captain
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Salary Not Disclosed
1 Vacancy
Job Description
Hotel:
Des Moines Sheraton1800 50th StreetWest Des Moines IA 50266Banquet CaptainFull timeAtrium SPIRIT where teamwork passion and appreciation ignite service excellence
Profile:
Telecommute: No
Bonus Eligible: No
Direct Reports: No
Reports To: Banquet Manager or All Purpose Manager
Equipment: Uniform
- Starting Wage: $17.50
- Hours 2pm10pm
Primary Purpose:
The primary purpose of the Banquet Captain is to provide guests with an excellent banquet experience by
planning and implementing the serving details for the event.
Work Performed:
TheBanquet Captainwill be tasked with the following duties responsibilities and assignments:
Directs setting up for tables correctly and uniformly in assigned areausingclean pressed linen clean unspotted silverware clean china with no chips or cracks clean unspottedglassware;
Confirm the table complements (salt pepper sugar breadbaskets etc. have been properly cleaned andfilled;
Plans the serving order and orchestrates its completion in a timely quiet and courteousmanner;
Ensures the servers are ready to serve the meal when itsprepared;
Setups serves and/or breaks down coffee breaks receptions other special functions asassigned;
Maintain communication with the guest contact person for guestneeds;
Setup operate and dismantle audiovisualequipment;
Be familiar with and maintain knowledge of maintenance and usage of all AudioVisualequipment;
Ableto perform job of Banquet Associate and BanquetBartender;
Able to understand departmental forecasting to ensure appropriate staffinglevels;
Assist Banquet Manager orAll PurposeManager with scheduling training staff and inventory;
Ensures service standards are being followed and takes corrective action when they arenot;
Guide direct and motivate banquetstaff;
Follow all company safety and security policies and procedures including reporting accidentsinjuriesand unsafe work conditions to management;and
Any and allother work as required to complete the primary purpose of the position.
Qualifications:
Required Prior Experience:
Previous customer service experience
Six months of banquet food service experience
Preferred Prior Experience:
Prior leadership experience
Preferred Education:
High School diploma or equivalent
Required Licenses/ Certification:
Food Safety certificate or complete training during initial 90 days.
Alcohol certification or complete training during initial 90 days.
Physical:
Ability to lift pull and push up to 50 pounds.
Ability to bend and squat repeatedly. Ability to walk and stand for duration of scheduled shift
Other:
Must be flexible to working days early mornings evenings nightsweekendsand holidays.
At Atrium Hospitality youre a valued part of a team creating unforgettable guest experiences. We recognize and reward your dedication with competitive pay great benefits and exciting perks to support you on and off the job.
Including:
Daily Pay Get paid when you need it
Exclusive Travel Discounts Save big at Marriott and Hilton properties
401k Plans Invest in your future
Comprehensive Medical Insurance Your health matters to us
Additional PropertySpecific Perks Because every location has something special to offer
But we dont just offer jobswe help you build careers. With internship programs training plans hundreds of self paced on line classes and opportunities at 70 hotels nationwide you can grow your future the way you want.
Ready to take the next step Join a team that values you and your future!
Actual compensation packages are based on a wide array of factors unique to each candidate including but not limited to skill set years & depth of experience certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability or protected Veteran status.
Notice of candidate Privacy Rights:
Employment Type
Full-Time
