Line Cook
Line Cook
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Salary Not Disclosed
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Job Description
Join Our Team and Create Delicious Moments!
Company Overview: RW Solutions a part of CW Group is a national nonprofit organization that has been delivering missiondriven highquality services for more than 60 years. We are committed to fostering a supportive and respectful workplace where every employee is valued for their unique contributions. Were proud to offer a wide range of services from vocational rehabilitation programs to delivering healthy food options through the Meals on Wheels program. Our dedication to empowering individuals and strengthening communities drives everything we do and we continue to work toward a brighter more welcoming future for all.
- National NonProfit
- Missionbased Meaningful Employment
- Exceptional Employees
- Employee Wellness Coordinator
Employer Sponsored Benefits Includes:
- Insurance Medical Dental Vision
- Telemedicine
- Retirement Plan & Match Options
- Disability Plans
- Life Insurance Accidental Death & Dismemberment and Group Term Life
- Paid Holidays Vacation and Sick time (Based on scheduled hours & Employment Type)
Voluntary Benefits Offered Includes:
- Hospital Indemnity Accident Critical Illness & Voluntary Life
Role and Responsibilities:
Are you passionate about cooking and working in a fastpaced kitchen environment Were looking for a Line Cook to join our dynamic team at LaSalle Market! As a key member of our kitchen staff youll help prepare and cook delicious dishes while ensuring highquality standards.
- Prepare and cook food items according to recipes ensuring high standards of quality taste and presentation.
- Operate kitchen equipment such as grills fryers stoves and ovens to cook and prepare food quickly and efficiently.
- Ensure timely preparation of orders in a fastpaced environment keeping track of special requests and dietary restrictions.
- Assist with inventory control by restocking supplies as needed and ensuring kitchen items are organized and ready for use.
- Keep workstations kitchen tools and equipment clean and sanitized following food safety and hygiene protocols.
- Work closely with other kitchen staff to ensure smooth kitchen operations and timely delivery of orders.
- Ensure the consistency of food quality portion sizes and presentation meeting the cafs standards.
- Follow all safety guidelines related to kitchen operations including proper handling of kitchen equipment and utensils.
- Communicate effectively with other kitchen staff and frontofhouse team to ensure smooth and efficient service.
Qualifications:
- Previous experience in a kitchen or as a line cook.
- Basic understanding of food safety practices such as proper food handling cleaning and sanitation.
- Proficient in cooking techniques and the ability to prepare a variety of dishes in a fastpaced environment.
- Strong focus on food quality presentation and portion control.
- Ability to handle multiple orders simultaneously while maintaining a calm and positive attitude.
- Willingness to work evenings weekends and holidays as needed.
Preferred Skills:
- Culinary training or relevant certifications.
- Possess Food Safety Certification such as ServSafe or similar food safety training.
- Proficiency in using kitchen knives safely and effectively for prepping ingredients.
- Strong eye for food plating and attention to detail in the visual appeal of each dish.
- Familiarity with dietary restrictions (e.g. glutenfree vegetarian vegan) and the ability to accommodate specific customer needs.
- Clear communication with fellow kitchen staff and frontofhouse team to ensure smooth and efficient operations.
Physical & Environmental Demands:
- The job requires physical endurance including standing walking and performing tasks at a consistent pace throughout shifts.
- Ability to lift and carry items up to 50 lbs including bags of ingredients food containers and kitchen equipment.
- Frequent use of hands for tasks like chopping stirring and operating kitchen equipment.
- Ability to bend stoop and reach to access ingredients kitchen tools or restock items in cabinets or refrigerators.
- Exposure to hot temperatures from ovens stoves fryers and grills as well as cold temperatures from refrigerators and freezers.
- Kitchen environments can be noisy due to the operation of equipment conversation among staff and the sounds of cooking.
- Must adhere to hygiene and food safety standards including cleaning cooking stations handling food properly and maintaining a safe work environment.
- Reasonable accommodations can be provided.
If you have a love for food a strong work ethic and thrive in a team environment we want you to be part of our culinary team!
Pay Transparency Disclaimer: CW Group Inc. Entities and Affiliates are committed to pay transparency and fairness. Salary ranges provided reflect the expected compensation based on experience education skills qualifications location and other relevant jobrelated factors and may include additional components such as incentive compensation and benefits. Final compensation will be determined in accordance with applicable laws and business needs (such as contractual obligations).
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Employment Type
Full-Time
