Associate - Three Meal
Associate - Three Meal
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Hotel:
Greenville Embassy Suites670 Verdae BlvdGreenville SC 29607Associate Three MealFull timeAtrium SPIRIT where teamwork passion and appreciation ignite service excellence
Profile:
Reports To: Executive Chef Banquet Manager or All Purpose Manager
Equipment: Uniform
Primary Purpose:
The primary purpose of the Associate Three Meal is to provide guests with an excellent restaurant experience in accordance to the established policies and procedures.
Work Performed:
TheAssociate Three Mealwill be tasked with the following duties responsibilities and assignments:
Schedule dining reservations and arrange parties or specialservices;
Ensure prompt and courteous service toguests;
Answer telephone calls and process phoneorders;
Greet guests escort them to tables and provide menus answering dining related questions and suggest food and beverageitems;
Take food and beverage orders relay orders to kitchenand serve food toguests;
Coordinate amenity delivery request in connection with the kitchendepartment;
Monitors tables in assigned section ensuring allguestsareserved;
Address guestcomplaints;
Collect and process guestpayments;
Totals receipts at end of shift to verify sales and clear cashregister;
Ensures tips are reported properly for taxprocessing;
Clear dirty table settings and preparetableforresetting;
Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware linen andcondiments;
Inspect dining room serving stations for neatness andcleanliness;
Assistservicestaff as necessary to service guests in a timelymanner;
Follow all company safety and security policies and procedures including reporting accidentsinjuriesand unsafe work conditions to management; and
Any and allother work as required to complete the primary purpose of the position.
Qualifications:
Preferred Prior Experience:
Six months of previous customer service restaurantand/or cashier experience
Preferred Education:
High school diploma or equivalent
Required Licenses/ Certification:
Food Safety Trainingcertifiedor become certified within first 60 days of employment.
Alcohol Awareness certifiedor become certified within first 60 days of employment
Preferred Technology:
Previous experience with Micros operating system
Physical:
Able to lift a minimum of 50lbs
Ableto bend and squat repeatedly
Able to walk and stand for duration of scheduled shift
Other:
Flexible towork day early morning eveningnightweekend and holidayshifts
At Atrium Hospitality youre a valued part of a team creating unforgettable guest experiences. We recognize and reward your dedication with competitive pay great benefits and exciting perks to support you on and off the job.
Including:
Daily Pay Get paid when you need it
Exclusive Travel Discounts Save big at Marriott and Hilton properties
401k Plans Invest in your future
Comprehensive Medical Insurance Your health matters to us
Additional PropertySpecific Perks Because every location has something special to offer
But we dont just offer jobswe help you build careers. With internship programs training plans hundreds of self paced on line classes and opportunities at 70 hotels nationwide you can grow your future the way you want.
Ready to take the next step Join a team that values you and your future!
Actual compensation packages are based on a wide array of factors unique to each candidate including but not limited to skill set years & depth of experience certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability or protected Veteran status.
Notice of candidate Privacy Rights:
Required Experience:
IC
Employment Type
Full-Time
