Sous Chef
Sous Chef
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Job Description
Anthony ScottoRestaurants is currently looking for anSous Cheffor one ofour Fine Dining restaurants.
At Anthony ScottoRestaurants our culinary teams are constantly evolving to keep our offeringsabsolutely fresh and exciting. We accomplish this by using the finest qualityingredients available regardless of cost and by updating our menus to reflectthe flavors of each season. Our steakhouse cuisine has expanded beyond theclassics to include world renowned sushi and sashimi exotic cuts of beefflavorful composed dishes and fresh seafood flown in from around the globe.
All of our restaurantsfeature award winning wine lists with over 450 different vintages of wine bythe bottle and 40 wines by the glass plus creative homemade desserts imaginedand prepared by our inhouse pastry chefs.
Here at Anthony ScottoRestaurants we believe in cultivating our employees to be the the best thatfine dining has to offer. Our trained Executive Chefs work side by side withour Sous Chefs to season them into Executive Chefs for our newly developedrestaurants. This job is great for someone who has the drive and motivation toearn the promotion of a lifetime!
The ideal candidates havea minimum of 3 years culinary experience in a fine dining high volumerestaurant. Our Sous Chefs are responsible for managing all activity in thekitchen following the direction of the Executive Chef . Proven experiencesuccessfully performing these tasks developing internal talent and a passionfor culinary excellence along with the ability of creating exciting andaccessible new dishes appropriate to the venues concept are a must.
UNPARALLED COMPENSATION& BENEFITS
- Industryleading salaries
- Revenue based quarterly bonuses Our success is your success!
- United Health Care Oxford medical Insurance with company contribution
- Dental and Vision Insurance
- 401K
- Paid Time Off
HIGH LEVEL OFRESPONSIBILITY
We are looking forindividuals who are looking to be leaders and innovators in the culinary worldto drive our business forward. This position directly reports to the ExecutiveChef and will be responsible for shadowing and following his direction in thekitchen. You will also be responsible for managing the kitchen team in theexecutive chefs absence.
Additionalresponsibilities include but are not limited to:
- Develop new menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns personally.
- Monitor and record inventory and if necessary order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking food preparation and dish plating.
- Recruit and train new kitchen employees to meet restaurant and kitchen standards.
- Create schedules for kitchen employees and evaluate their performance.
- Adhere to and implement sanitation regulations and safety regulations.
HAVE YOUR VOICE HEARD:
Anthony Scotto Restaurantshas achieved great success and we are just getting started. This is youropportunity to make decisions to help shape a growing company. This positionwill have regular exposure to ownership and have a significant influence ondecisions in the companys development from operational practices to companyculture to service standards. We take the opinion of our team very seriously.
QUALIFICATIONS:
- Bachelors degree in the culinary arts
- Food Protection Certificate
- Proven experience in a fine dining establishment
- Ability to manage an entire kitchen.
- Budgeting skills to control costs
- Incredible food preparation abilities
- Ability to handle multiple tasks at once.
- Deep knowledge of fine dining and industry leading trends
- Impeccable time management skills
- Creative menu knowledge and development skills
Anthony Scotto is a proudEqual Opportunity Employer.
More details aboutAnthony Scotto Restaurants can be found by visitinghttps://
Employment Type
Full-Time
Key Skills
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