PEAK-Food Service - Wagner Dining
PEAK-Food Service - Wagner Dining
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Required Attachments
Documents required for this position are listed under the Required Attachments section of this job listing. You will be required to upload and attach these documents in the application process.
Required Education:
- High School Diploma (GED)
Skills:
- Must be able to speak read and write in clear English
- Must have good customer service skills
Certifications:
- Valid Drivers License Preferred
Advertised Physical Requirements:
- Must be able to pull push stand engage in repetitive motions grasp walk feel touch speak hear and see
- Must be able to lift up to 50 pounds
- If you are selected as a final candidate for this position you will be subject to The University of Oklahoma Norman Campus Tuberculosis Testing policy. To view the policy visit Employment Opportunity Statement: The University of Oklahoma in compliance with all applicable federal and state laws and regulations does not discriminate on the basis of race color national origin sex sexual orientation genetic information gender identity gender expression age religion disability political beliefs or status as a veteran in any of its policies practices or procedures. This includes but is not limited to admissions employment financial aid housing services in educational programs or activities and health care services that the University operates or provides.
Why You Belong at the University of Oklahoma: The University of Oklahoma fosters an inclusive culture of respect and civility belonging and access which are essential to our collective pursuit of excellence and our determination to change lives. The unique talents perspectives and experiences of our community enrich the learning and working environment at OU inspiring us to harness our innovation creativity and collaboration for the advancement of people everywhere.
Job Duties include but are not limited to:
Under direct supervision provides routine assistance in the preparation/serving of food.This position will
- Prepare foodfollowing recipes and applying individual portion control standards
- Properly and safely measures weighs and combines ingredients for quantity preparation of simple menu items
- Utilizes various kitchen utensils appliances and heavy/industrial equipment in food preparation (ovens knives peelers dicers slicers mixers industrial dish machines recycling stoves etc.
- Serves foodin a courteous and respectful manner with proper portion control and knowledge of menu items
- Load carry and transport hot or cold fooditems or containers to customers serving lines or dining tablessafely efficiently and timely
- Loads and transports foodcarts to and from designated floor units
- Washes sanitizes and stores pots pans and kitchen utensils in designated areas
- Ses dishes and cleans tables serving areas counters and floors
- Follows proper kitchen standards when cleaning/sanitizing the work area (floors foodcarts cabinets tables kitchen utensils and equipment dishes and tableware etc.
- Assists with special events that may include unique luncheons and dinners catering needs student organizational special requests and daytoday events
- Assists other food servicesstaff when necessary and voluntarily as much as possible
- The functions described here are not allencompassing of those an employee may encounter while on the job.
Employment Type
Part-Time
