Food Services Worker - University Catering
Food Services Worker - University Catering
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Required Education and Experience:High school diploma or GED
Skills:
- Uses tools such as knives splicers potato peelers etc. and/or small kitchen equipment in a manner requiring reasonable proficiency generally derived from previous training or during the introductory period.
- Skilled in the safe sanitary and effective handling of food cooking utensils food processing equipment walkin refrigeration elevators cash registers dishwashers time clock etc.
- Performs addition subtraction multiplication simple accounting and division effectively enough to count change when necessary take inventory serve portions enter time on a times sheet etc.
- Reads and interprets routine written materials menus instructions and emails.
- Communicates effectively in English orally and/or in writing.
- Understands and demonstrates Housing and Food Services core values at all times.
- Basic understanding of nutrition and portion control.
- Understands and applies time and attendance guidelines with ability to use systems to clock in/out.
- Able to handle varying workloads and meet deadlines as necessary.
Advertised Physical Requirements:
- Must be 18 years or older. Hepatitis A Vaccine required if hired or annual testing. Must not ever have had a felony conviction for abuse of any kind theft sexual distribution of or other similar conviction. Perseverance both physically and mentally for fastpaced and demanding responsibilities required. Exposure to disagreeable conditions such as handling greasy dirty materials walking on slippery floors walking or riding between buildings on campus going in and out of walkin refrigeration units etc. Frequent and repetitive arm and wrist movement. Exposure to chemicals and noxious odors. Ability to lift objects up to 58 lbs. and push/pull up to 100 lbs. depending on job assignment. Ability to stand and/or walk for long periods of time and adapt to a large kitchen environment with varying temperatures 8 to 80 degrees Fahrenheit). Climb stairs as necessary and depending on job assignment occasionally to frequently. This will be determined by employees assignment. As essential personnel you may be required to work during university closings. Nights and weekends may apply for any operations especially those operating 24/7.
Department Preferences:
- ServSafe Certification
- 6 months of restaurant kitchen/cooking/food services experience.
Supervision:
- Position receives general supervision from kitchen supervisor and restaurant manager.
Special Instructions: If you are selected as a final candidate for this position you will be subject to The University of Oklahoma Norman Campus Tuberculosis Testing policy. To view the policy visit You Belong at the University of Oklahoma: The University of Oklahoma fosters an inclusive culture of respect and civility belonging and access which are essential to our collective pursuit of excellence and our determination to change lives. The unique talents perspectives and experiences of our community enrich the learning and working environment at OU inspiring us to harness our innovation creativity and collaboration for the advancement of people everywhere.
Equal Employment Opportunity Statement:The University of Oklahoma in compliance with all applicable federal and state laws and regulations does not discriminate based on race color national origin sex sexual orientation genetic information gender identity gender expression age religion disability political beliefs or status as a veteran in any of its policies practices or procedures. This includes but is not limited to admissions employment financial aid housing services in educational programs or activities and health care services that the University operates or provides.
Required Attachments
Documents required for this position are listed under the Required Attachments section of this job listing. You will be required to upload and attach these documents in the application process.
Performs wide range of duties involved with the preparing and/or serving of foods and beverages for University Catering and follows proper kitchen standards when cleaning/sanitizing the work area.
This position willpreparefood following recipes and applying individual portion control standards. Properly and safely measures weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils appliances and heavy/industrial equipment in food preparation (ovens knives peelers dicers slicers mixers industrial dish machines recycling stoves etc.. Serves food in a courteous and respectful manner with proper portion control and knowledge of menu items. Load carry and transport hot or cold food items or containers to customers serving lines or dining tablessafely efficiently and timely. Loads and transports food carts to and from designated floor units. Washes sanitizes and stores pots pans and kitchen utensils in designated areas. Ses dishes and cleans tables serving areas. Cleans counters and floors. Follows proper kitchen standards when cleaning/sanitizing the work area (floors food carts cabinets tables kitchen utensils and equipment dishes and tableware etc.. Assists with special events across the University and across campuses that may include Presidential luncheons and dinners catering needs student organizational special requests and daytoday events. Assists other food services staff when necessary and voluntarily as much as possible. The functions described here are not allencompassing of those an employee may encounter while on the job.
***Normally employees on a 5hour shift receive a free meal. Uniforms are provided at no cost but must be maintained by the employee.***
Employment Type
Full-Time
