Sunnyside Bartenders

We are looking for skilled BARTENDERS to join the Sunnyside Resorts team! The starting rate is $16.50/hr plus tips (The combined rate is $25$50/hour). We are especially looking for candidates withfull time and weekend be available to work months of guaranteed summertime availability is preferred (JuneAugust).Other scheduling availability is subject to review upon work is not guaranteed and will be reviewed based on performance at the end of the season.

Interviews will take place in person OR over the phone (via Zoom). Please have tentative start AND end dates ready during your interview.

Onboarding and Training will take place in May and June. Seasonal employment ends at the end of September.

BENEFITS

• Medical Dental and Vision insurance for qualifying employees
• Free access to counseling and well being coaching through Employee Assistance Program
• Holiday Pay Time and a half for Thanksgiving Christmas Eve and Christmas Day
• Paid Time Off: Vacation and Sick Leave
• Employee Meal Program with Fresh cooked meals during each shift
• 50 Food and Beverage discount at all T S Restaurants
• Referral Program
• Anniversary of Employment Gift Program
• Rewards and Recognition program (quarterly awards safework practice incentives and more!
• Holiday Party
• Legacy of Aloha Scholarship Program

PREFERRED / REQUIRED SKILLS:

• US Work Authorization Required. We useEVerify to confirm Employment Eligibility Verification.
• Reliable transportation required.
• Experience:Six months to one year related experience
• Computer Skills:Experience with Point of Sale System.
• Certificates & Licenses:Must take and pass all training tests 90 or higher.
• California Food Handler Certificate Must be obtained within 30 days from hire date. Training provided if applicant does not have a valid California Food Handler Certificate.
• Responsible Beverage Service Certificate Must be obtained within 30 days from hire date. Training provided if applicant does not have a valid RBS Certification.
• Must be at least 21 years of age.

ABOUT US:

Sunnyside Restaurant and Lodge was remodeled and reopened by T S Restaurants in June 1987 on the beautiful west shore of Lake Tahoe. The resort includes 23 mountaininspired guest rooms a 25boat marina and stunning views of Lake Tahoe from every seat in the restaurant. Sunnyside has been a landmark in Lake Tahoe since the 1950s and as the best restaurant and lodge on the west shore it has become a classic in Tahoe. Learn more at FUNCTIONS

To perform this job successfully an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

• Assist in preparing bar for service by setting up bar and bar area including preparing items such as linens silverware and glassware stocking liquors preparing garnishes preparing drink mixers.
• Greet all guests and coworkers in a warm personal friendly manner.
• Review drink menus and specials with guests seated at the bar and make recommendations.
• Offer food menus to guests seated at the bar and answer questions about menu items offering descriptions and making recommendations. Inform guests of daily specials including pricing if not listed on the menu. Explain how various menu items are prepared describing ingredients and cooking methods.
• Follow T S protocol and inform manager on duty for all noted guest allergies.
• Take guests food and beverage orders and enter orders into computers for transmittal to kitchen staff.
• Check guests identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
• Prepare garnish and serve drinks for guests seated at bar in an efficient manner.
• Prepare and garnish drinks for guests seated at restaurant tables in an efficient manner.
• Check with guests to ensure that they are enjoying their food and drink items and take action to correct any problems.
• Remove dishes and glasses from bar and take them to kitchen for cleaning.
• Prepare and present guests checks according to policy ensuring any special requests are followed (such as split checks) and collect corresponding payments.
• Polish and restock all glassware as needed.
• Restock all bar items including wine beer condiments etc.
• Clean entire bar area including bar top glass washer etc.
• Stock ice
• Take garbage and recycling to appropriate destination
• Monitor guests physical condition when entering the restaurant and bar; monitor alcohol consumption while on the premises to ensure all T S and county serving policies are followed. Take appropriate steps according to T S policy to reduce the occurrence of alcohol related issues.
• Must be dependable report to work as scheduled and on time and follow all policies regarding scheduling and attendance.
• Work in a safe manner and report any safety concerns; personal employee or guest injury.
• Follow food safety program guidelines of handwashing bare hands hygiene and health.

POSITION QUALIFICATIONS

• Guest Oriented Ability to take care of the guests needs while following T S procedures.
• Working Under Pressure Ability to complete assigned tasks under stressful situations.
• Safety Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment appliances and tools. Must follow all safety policies and procedures.
• Active Listening Ability to actively attend to convey and understand the comments and questions of others.
• Communication Ability to communicate by speaking effectively and clearly with guests coworkers and management. Ability to actively listen and understand the comments and questions of others.
• Decision Making and Judgment Ability to make sound decisions with available information while following T S policy.
• Conflict Management Ability to deal with others in a negative situation and work towards a positive outcome.
• Response to direction Receive and follow directions from supervisors; follow direction of computer generated tickets.
• Teamwork Abilities Ability to work together with a team in a positive manner to achieve a common goal.
• Friendly and Energetic Ability to exhibit a cheerful demeanor toward others and bring energy to the performance of the task.
• Neat and Well Groomed.

PHYSICAL REQUIREMENTS

(Occasionally up to 33 of the time; Frequently from 34 66 of the time; Constantly more than 66 of the time)

• Stand Constantly
• Squat or Kneel Frequently
• Walk Constantly
• Bend Constantly
• Use hands / fingers Constantly
• Lift/carry 1120 lbs Constantly
• Reach Outward Constantly
• Lift carry 2140lbs Frequently
• Reach above shoulder Frequently
• Push/pull 1025lbs Frequently
• Climb Occasionally
• Push/pull 2640lbs Frequently
• Sense of Sound (Hear verbal requests by guests coworkers and managers)
• Vision (Near Distance Color Peripheral Depth Perception)
• Sense of Smell Sense of Taste Sense of Touch
• Ability to wear Personal Protective Equipment (PPE) (Non Slip shoes back belt when lifting over 20lbs safety glove when using knife)

WORK ENVIRONMENT

Fast paced highenergy moderately noisy environment containing multiple personality types. Can become crowded and highpressure.