Pastry Sous Chef
Pastry Sous Chef
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Job Description
- HACCP
Monitors food quality consistency and presentation to ensure it meets high standards and adheres to product specifications including proper rotation labelling and storage of goods.
Oversees kitchen operations manages yield testing and ensures efficient use of ingredients while controlling portion sizes requisitions and waste to align with standard operating procedures.
Ensures hygiene and cleanliness standards are met in the kitchen including proper storage of perishable items sanitization of equipment and adherence to national and HACCP guidelines.
Supervises and mentors kitchen colleagues provides clear instructions evaluates performance and coordinates with other departments to ensure smooth operations and effective communication.
Builds guest loyalty by exceeding expectations obtaining feedback to improve the dining experience and fostering longterm relationships with local and regular patrons.
Upholds Accor values of guest passion trust innovation and respect while contributing to team development and driving the success of the culinary operations.
Qualifications :
- 4
- Professional Certificate in a Culinaryrelated field or equivalent.
- Minimum 4 years of relevant experience in the Food & Beverage industry (hotel and free standing restaurant) in similar position preferably in a reputable establishment.
- Proficient in written and conversational English and an additional language will be an advantage.
- Prior work experience in Asia or abroad preferred.
- Accustomed to and comfortable with media exposure.
- Detailed knowledge of culinary cuisine.
- Outstanding interpersonal skills with ability to communicate with all levels of colleagues.
- Extroverted and team player.
- Service oriented with an eye for details passion and innovative.
- Multicultural awareness and able to work and thrive within a culturally diverse environment.
- Flexible and able to embrace and respond to change effectively and swiftly.
- Ability to work independently and has good initiative in dynamic environment.
- Selfmotivated and energetic.
- Leads to constantly improve the guest and colleague service experience.
- Leadership skills required collaborative enabling and entrepreneurial.
- Demonstrates sophistication humbleness personality charisma confidence professional etiquette and competencies.
- Builds strong rapport and coordinated approach for restaurant with the Restaurant Manager.
:
- 1
- Part of the International Accor global and hotel team.
- Employee meals while on shift yearly anniversary stay.
- Career progression within the hotel and the Accor network.
- Work within a progressive team.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
