Food SVC Worker
Food SVC Worker
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Job Summary
Summary: Prepares presents and serves food as needed.
Essential Duties and Responsibilities:
- Performs prep work such as washing peeling cutting and seeding fruits and vegetables.
- Weighs and measures designated ingredients.
- Carries pans kettles and trays of food to and from work stations stove and refrigerator in accordance with safety standards.
- Stores food in designated areas following wrapping dating food safety and rotation procedures.
- Cleans work areas equipment and utensils.
- Distributes supplies utensils and portable equipment.
- Utilizes approved food recipes and production standards to ensure proper quality serving temperatures and standard portion control.
- Serves customers in a friendly efficient manner following outlined steps of service.
- Resolves customer concerns and relays relevant information to supervisor.
- Ensures compliance with company service standards and inventory and cash control procedures.
- Assures compliance with all sanitation and safety requirements.
- Performs other duties as assigned.
Employment Type
Full Time
