Substitute Food Service Worker
Substitute Food Service Worker
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
NOTE: In an effort to keep applications current this posting will close in 90 days. If you are still interested in the position after the 90 days you may reapply.
SUBSTITUTE POSTIONS ARE ON CALL AS NEEDED. MAY NOT WORK EVERY DAY
Reports To: Assigned Schools Food Service Manager
Position Purpose: To effectively maintain overall operations of the Food Service Program while the permanent employee is absent.
Qualifications:
High School Diploma or GED is desirable
Basic math skills
Ability to read and write the English language
Demonstrate knowledge of food safety basics
Ability to lift at least 30 pounds
Ability to stand up to 6 hours
Knowledge of portions sizes
Ability to work well with others
Duties and Responsibilities:
To serve food to a cafeteria line prepare food in a kitchen and perform cleaning activities. May assist in the effective overall operations of the Food and Nutrition Services Program at different kitchen locations as needed.
Preparation of food items
Prepare food carts
Set food in steam tables
Serve food
Clean & sanitize all food service areas and
equipment
Take and document temperatures
Unload and put away stock
Wash dishes as needed
Other duties as assigned
Employment Type
Part-Time
