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You will be updated with latest job alerts via email$ 110000 - 140000
1 Vacancy
Food Process Scientist
Our client a dynamic innovative and growing Food Tech Company is seeking a Food Process Scientist for their San Francisco location.
This is an exciting opportunity to join a fast growing company!!
The Food Science Scientist will be part of the AI Food team and will be reporting to the Director of Food Ai. The main responsibility of this individual will be able to successful apply robust science and data capture in executing food process development work from pilot stage through to the commissioning and qualification of new product introductions into high volume production for commercial launches.
This position will be physically located in San Francisco CA.
Specifically they will:
Design review execute and analyze process development experiments at the benchtop scale leading to process transfer to pilot plant and commercial scale.
Participate in prototype development installation and evaluation of new technologies in partnership with the AI Team.
Performing troubleshooting routine maintenance and calibration of process equipment.
Partner with plant managers to design and implement key projects.
Summarizing and synthesizing experimental plans and results to their supervisor and the larger team in an organized concise and logical manner both verbally and visually
Define the physical chemical and biological transformations that must occur to produce food products meeting customer and consumer requirements and translate into clear design specifications & process requirements.
Develop cost estimates and capital requests for small and largescale trials.
Collaborate with Food Scientist team to reformulate alter and move forward in datadriven experimental designs
Primary owner of process development for priority businesses and brands particularly on major initiatives from the initial concept through final commercialization phases.
Support research efforts for both shortterm and longterm company goals
Requirements:
Preferred Masters in Food Science/Engineering Material Science Chemistry Chemical Engineering Physics or a related degree
35 years of experience in process research in the food industry required
Experienced with the development of new food tech processes and process transfer to production.
Knowledge of unit operations and processing equipment.
Intermediate project management knowledge and strong collaboration skills.
Experienced with a range of bioreactor platforms and control systems.
Detailoriented and wellorganized.
Strategic bigpicture thinking skills.
Excellent critical thinker.
Excel in a startup environment and excited to create new procedures and processes from scratch with a strong entrepreneurial mindset
Be agile adaptable and thrive in a dynamic and changing culture
Authorization to work in the U.S. required
Compensation based on experience!
Full Time