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Under the supervision of the department food service production manager is responsible for preparation of cold and hot food including but not limited to recipe ingredient control tray line assembly/short order and vending production. Distributing food items for consumption by patients staff and customers. Follows department and sanitary guidelines.
Hours
Hours will vary week to week based upon the demands of the department.
Education
High school or equivalent (GED).
Certification Registration & Licensure
Experience
Minimum of one year related experience and/or training or equivalent combination of education and experience.
Concord Hospital is an Equal Employment Opportunity employer. It is our policy to provide equal opportunity to all employees and applicants and to prohibit any discrimination because of race color religion sex sexual orientation gender gender identity national origin age marital status genetic information disability or protected veteran status.
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Required Experience:
IC
Part-Time