Full-time Year Round - Junior Sous Chef - Glen Abbey Golf Club
Full-time Year Round - Junior Sous Chef - Glen Abbey Golf Club
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Job Description
Glen Abbey Golf Club is Hiring a Fulltime Junior Sous Chef!
As the Junior Sous Chef you will be responsible for assisting the Executive Chef with the management and daytoday running of the Kitchen BOH (Back of House) operations to provide a high level of food quality selection and value to our members and guests.
Responsibilities
- Food Preparation quality control and food service meal periods (breakfast/lunch/dinner).
- Hire train schedule organize and provide leadership to the kitchen team on a daily basis.
- Order receive store and inventory all required products to achieve food production efficiency and food cost targets.
- Develop menus including recipe costing considering member/guest expectations and approved budget targets.
- Supervise and assist handson with food preparation and executing menu item production during service times.
- Achieve consistent quality in an efficient and costeffective environment.
- Ensure clear communication channels between the Executive Chef and Food and Beverage Management team on all foodservice issues and food service requirements.
- Ensure all Health and Safety requirements comply and the kitchen team is correctly trained on all aspects of ClubLinks Health and Safety practices and food handling policies and procedures.
- Supervise on a daily basis to ensure standard operating practices are understood and are continually practiced.
- Assist the Executive Chef with managing approved budgets and monitoring on a daily basis actual financial result.
- Assist the Executive Chef with managing accurate tracking procedures in all food and beverage operation to achieve targets.
- Accurately account for all invoices in a timely manner and submit all invoices to accounts payable department daily.
- Complete accurate period end inventories and forward to accounting Club Analyst.
Qualifications
- 23 years of cooking experience and management experience required.
- Industry experience in a similar position is preferred.
- Kitchen operating experience at private and daily fee golf facilities is an asset.
- Knowledge and experience with all styles of restaurants hotels and resorts is an asset.
- Menu planning training and quality control background preffered.
- Team leadership/communication skills in a multiunit operation.
- Purchasing receiving and inventory control systems experience.
- Creatively motivated towards providing excellent consistent quality and selection of food.
- Proven performance with budgets and cost controls.
- Strong handson approach/guest service skills.
- Excellent member/guest service skills.
- Food Handler Certificate.
ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.
Required Experience:
Junior IC
Employment Type
Full-Time
