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Job Summary
IFF is committed to attracting retaining and engaging highperforming employees. We are committed to ensuring that all positions within IFF are filled with the right talent and where appropriate this objective is achieved by developing current employees.
At IFF we encourage internal movement and career development both within functions and cross functions. We work to ensure the most positive experience throughout the application hiring and transition process for all those involved the candidate as well as their current manager and the hiring manager.
Job Qualifications:
23 years food manufacturing experience preferred
Basic Quality Assurance and HACCP principle knowledge required
SHE knowledge required
PSM knowledge preferred
Microsoft Office competency required
Must have the ability to articulate and technical writing skills to develop procedures and policies for manufacturing operations
Strong attention to detail and ability to work well in a team setting
Comfortable working in a deadlinedriven and fastpaced environment
Effective communication skills in English required Spanish preferred
Primary Responsibilities:
1. Detail orientated writing skills to develop operating procedures throughout the site. SOPs should include food safety and environmental health and safety aspects to ensure conformance to regulatory customer and IFF guidelines.
2. Conduct verification and maintenance of the food safety and quality systems hazard analysis prerequisite programs manufacturing processesand finished product alongside Product Safety and Environmental Lead.
3. Ability to independently solve moderately complex issues with minimal supervision while escalating more complex issues to Product Safety and Environmental Lead.
4. Aids in the preparation of and is involved in regulatory internal and customer audits.
5. Collaborate with appropriate department in product safety investigations utilizing a systematic approach for rootcause analysis corrective actions and preventive measures for Food Safety non conformance and allencompassing documentation.
6. Investigates and follows up on food safety incidents based on a problem solving systematic approach for root cause analysis such as 5Why fish bone etc.
7. Ability to train and present topics in front of an audience related to product safety procedures protocols and best practices.
8. Work to develop a strong food safety culture at the site.
9. Support procedural and training actions from task risk assessments.
10. Acts as a key interface between personnel and the leadership team.
11. Assist in the preparation of and is involved in regulatory internal and customer audits.
12. Trend food safety metrics to evaluate effectiveness.
13. Capable of learning multiple programs and adapting material to each for training:
14. Other functions related to Quality Assurance and the advancement of IFF within the organization
We are asking that anyone with inquiries regarding the Product Safety Technician position send an email to Kierra PayneMcDaniel at .The email must be received by April 7 2025.
We are a global leader in taste scent and nutrition offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity national origin race age sex or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion gender identity & expression sexual orientation or disability.
Visit IFF/careers/workplacediversityandinclusion to learn more
Required Experience:
IC
Full-Time