Seasonal Dishwasher
Seasonal Dishwasher
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Job Description
Position Title:Dishwasher
Supervisor: Kitchen Management
Employee Status:Seasonal Fulltime & Parttime hours
Exemption:Hourly NonExempt
Location: Onsite 99 Inn Road Shelburne VT 05482
Start & End Date:May 1st October 31st
Pay Rate:$18.00 $22/hour
Work Schedule:Kitchen operates Monday Sunday morning 7:30am 3pm) and evening 3pm 11:00pm) shifts available. We have both full and part time schedules available depending on availability and availability to commit through the entire season.
What Youll Do
Ensure the availability of clean dishes cookware and flatware so your team may continue to deliver delicious meals to restaurant guests and visitors at Shelburne Farms.
Restock various plateware once they are clean and dry.
During peak dining hours this work is very fast paced and requires high attention to detail.
You will help collect dishware from around the kitchen.
Load and unload the dishwasher.
Handwash specific specific items as trained.
Store clean dishes glasses and equipment appropriately.
Check and clear out dishwasher for any food debris and alert management of any mechanical or performance issues.
Remove garbage and help sanitize the entire kitchen along with your team at the end of each shift.
Who Were Looking for
MissionAligned:You are excited to be part of Shelburne Farms mission and through your work within our restaurant youll helpconnect people to the farm the agricultural community of our region and the concepts of sustainability.
Organized: You enjoy fostering a calm joyful and organized space within a busy and sometimes chaotic environment.
Creative: When difficulties arise you are able to find creative solutions.
Collaborative: You thrive in an environment that relies upon collaboration for success and recognize the importance of teamwork with all staff members.
Leader:You are happy working with a team of people. You choose to lead by example and prefer to work side by side with your teams. You value team members differences and thrive when working with a diverse team.
Work Environment & Physical Demands
Carrying trays filled with dishes and stemware around the dishwashing area; trays pots and pans that weigh up to 50 lbs.
Working at a dishwashing station where most items and work will be done at a height of about 3 4 feet off the ground with some items higher up (around 5 6 feet off the ground).
Moving on potentially wet flooring.
Working in warm temperatures in summer months and when the dishwashing machine is operating along with other kitchen equipment.
Moving very quickly to maintain the pace of kitchen and restaurant staff.
Movement over uneven terrain while carrying items including two stairs down to the prep kitchen.
Benefits
To Apply
If our vision and mission excite you we hope you will share with us your experience and skill set that you feel would qualify you to make a contribution to the Farm.
In your application please include a response to the following:
Tell us about a time when you felt best supported by your leadership team (can also apply to experience in school). We want to know how we can help you thrive and grow in our work environment!
How did you hear about this role
Shelburne Farms is an Equal Employment Opportunity Employer and we strongly stand against discrimination and harassment of any kind. All qualified applicants will receive consideration without regard to race color religion gender gender identity or expression sexual orientation national origin genetics disability age or veteran status.
If you need accommodations throughout the application process or have general questions please contact us ator.
Kitchen operates Monday Sunday morning 7:30am 3pm) and evening 3pm 11:00pm) shifts available. We have both full and part time schedules available depending on availability and availability to commit through the entire season.
1040 hours/week
Employment Type
Temp
