Line Cook
Line Cook
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Job Description
Line Cook Job Summary: The Line Cook will be responsible for consistent preparation of menu items in accordance with property and sanitation standards.
Benefits for our Line Cooks:
- Competitive Pay
- Medical and DentalInsurance
- PTO
- 401(k) Retirement Savings Plan
- Life Insurance
- Disability Insurance
- Hotel Room Discounts
- Food/Activity Discount on Property!
- Ongoing Training and Career Development
Line Cook Responsibilities:
- Maintains a safe clean and organized work station.
- Maintain quality of products and services to ensure food quality
- Prepares all food items according to recipes/direction guest specifications and inspects the food quality for consistency
- Prepares daily requisitions for supplies and food items for production.
- Store food properly and monitor the age and condition of the food products in order to maintain the highest quality.
Qualifications:
- High School graduate/GED or equivalent vocational training
- Ability to perform assigned duties with attention to detail speed and accuracy
- Interpersonal skills and the ability to work well with coworkers and the public.
- Ability to lift 60 lbs and stand for long periods of time
About Us: At Regency Hotel Management hospitality is who we areand what we do best. Since 1965 weve been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful handson guidance inspired by years of professional experience. Our teams across our multiple locations are always growing and were looking for motivated individuals to join us!
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws.
Employment Type
Full-Time
