Knife Skills Jobs in Davis, CA
Knife Skills Jobs in Davis, CA
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17 - 20
Want to make a difference in a young persons life This is a position that is very rewarding in training and mentoring at risk youth.Make more than a Living Make a DifferenceOur Benefits:Our Benefits:9 days of Vacation in the first year of serviceMinimum of 11 Paid HolidaysPaid Sick Le More...
Sous Chef Job Summary: This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals while balancing profitability metrics. With focus on quality and production levels the Sous Chef will lead the culinary team on th More...
Line Cook Job Summary: The Line Cook will be responsible for consistent preparation of menu items in accordance with property and sanitation standards.Benefits for our Line Cooks:Competitive PayMedical and DentalInsurancePTO401(k) Retirement Savings PlanLife InsuranceDisability Insura More...
Dishwasher Job Summary: The dishwasher will operate the propertys dish machine stock and stack dishes and keep the dish area clean and stocked.BenefitsMedical and DentalInsurancePTOCompetitive Pay401(k) Retirement Savings PlanLife InsuranceDisability InsuranceHotel Room DiscountsOngoi More...
The RoleEmployee will work in a food processing facility working on a production line team to create finished good products.Essential Responsibilities Include but Not Limited ToWash product according to standard operating proceduresPrep product for productionCut/slice/dice productAsse More...
Location:The Childrens Museum of IndianapolisPosition Title:PASTRY CHEF HOURLYPay Range: $22.00to$24.00We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1353327.The advertised program is an AI recruiting assistant that h More...
Sous Chef Job Summary: This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals while balancing profitability metrics. With focus on quality and production levels the Sous Chef will lead the culinary team on th More...
Sous Chef Evening Shift At Blackwater Smokehouse
Sous Chef Job Summary: This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals while balancing profitability metrics. With focus on quality and production levels the Sous Chef will lead the culinary team on th More...
Sous Chef Job Summary: This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals while balancing profitability metrics. With focus on quality and production levels the Sous Chef will lead the culinary team on th More...
Line Cook Job Summary: The Line Cook will be responsible for consistent preparation of menu items in accordance with property and sanitation standards.Benefits for our Line Cooks:Competitive PayMedical and DentalInsurancePTO401(k) Retirement Savings PlanLife InsuranceDisability Insura More...
Dishwasher Job Summary: The dishwasher will operate the propertys dish machine stock and stack dishes and keep the dish area clean and stocked.BenefitsMedical and DentalInsurancePTOCompetitive Pay401(k) Retirement Savings PlanLife InsuranceDisability InsuranceHotel Room DiscountsOngoi More...
The RoleEmployee will work in a food processing facility working on a production line team to create finished good products.Essential Responsibilities Include but Not Limited ToWash product according to standard operating proceduresPrep product for productionCut/slice/dice productAsse More...
Dishwasher Job Summary: The dishwasher will operate the propertys dish machine stock and stack dishes and keep the dish area clean and stocked.BenefitsMedical and DentalInsurancePTOCompetitive Pay401(k) Retirement Savings PlanLife InsuranceDisability InsuranceHotel Room DiscountsOngoi More...
Sous Chef Job Summary: This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals while balancing profitability metrics. With focus on quality and production levels the Sous Chef will lead the culinary team on th More...
The RoleEmployee will work in a food processing facility working on a production line team to create finished good products.Essential Responsibilities Include but Not Limited ToWash product according to standard operating proceduresPrep product for productionCut/slice/dice productAsse More...
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