Cook - Seasonal - Waterpark
Cook - Seasonal - Waterpark
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Job Description
Job Details
Description
Reunion Resort & Golf Club allows you to experience a Florida lifestyle like no other. Reunion Resort offers an endless array of features to explore including three signature golf courses a 5acre water park with a lazy river pickleball and tennis courts 7 food and beverage outlets bocce ball mini golf and fitness centers. The core of hospitality means serving others with genuine care; and we ensure that genuine care starts with each other.
Our passion is to serve! We lead the industry in service excellence with the firm belief that an environment of growth generates better business outcomes. We foster open communication and innovation as the cornerstone of our workplace while implementation crossutilization career growth and onthejob training as part of our business model for the best results possible.
Our Mission is to empower team members in delivering genuine personal service providing a home away from home experience for resort guests and members alike.
Our Vision is to be Floridas leading resort destination for exclusive golf unique amenities and lifestyle experiences.
Reunion Resort and Golf Club offers comprehensive medical dental and vision insurance at 30 days of employment 401K with employer match PTO after 6 months of employment (FT employees) employee discounts and much more!
Job Title: Waterpark Food Truck Cook
Pay: $17.00 tips
Location: Kissimmee FL
FLSA Status: Nonexempt
Season:April 14th August 31st
Only candidates that meet the below qualifications will be considered
Job Responsibilities
- Follow execute and assist with all daily responsibilities including stocking the food truck communicating with guests answering guest questions requisitions inventory following all food safety practices cooking and serving food to guests.
- Organize and maintain a clean safe work environment at all times
- Provide flawless and friendly customer service interactions with all external and internal guests of all ages.
- Ensure area is properly prepped for shift and additional items are prepped ahead of shift
- Maintain open and positive lines of communication with fellow coworkers guests and members.
- Execute all line duties including opening and closing procedures
- Ensure all equipment is (ovens grills burners salamanders and fryers) ready for use
- Create professional working relationships with all colleagues
- Maintain uptodate knowledge of all inventory events specials groups etc.
- Adhere to Reunion Resort and Golf Club company procedures and guidelines.
- Ensure customer satisfaction is met with the highest standard and regard for the overall guest experience.
- Complete any additional duties/tasks assigned.
Qualifications
- Position requires flexibility in scheduling including AM/PM shifts weekends and holidays
- Must have attention to detail strong ability to multitask and timemanagement skills
- Must be able to sit stand and walk for long periods of time. Must be able to complete repetitive motions throughout shift such as reaching pushing pulling lifting carrying etc.
- Must have strong written and verbal communication skills
- Must be trained or willing to be trained in First Aid/CPR/AED
- Must have or be able to obtain a SafeStaff certification within 30 days of employment
- Must have at least 1 year experience as a cook in a high volume restaurant food truck or bar
- Must be 18 years of age or older
- Must be able to lift push carry and pull up to 50lbs.
- Exposure to various types of Florida weather conditions including: sunshine heat and rain.
Reunion Resort is an equal opportunity employer vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Reunion Resort & Golf Club and need special assistance to apply for a posted position please send an email to.
Employment Type
Unclear
