EN - Chef de Partie
EN - Chef de Partie
Posted on :
12-04-2025
Employer Active
1 Vacancy
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Job Description
- To regulate and control the arrangement of the plate designs the arrangement of the meals the arrangement of the other materials in accordance with the instructions and procedures.
- To check the daily task schedules and ensures the daily schedule according to the standards.
- To ensure that all food items are prepared in an appetizing and eyecatching manner
- During the meal time to make sure the standart appearance of the boufft
- Is responsible for the cleaning and maintenance of the kitchen utensils.
Qualifications :
- Previous experience in the culinary field required
- Diploma Certification in a Culinary discipline an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
Additional Information :
Your team and working environment:
In 12 sentences introduce the team property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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