drjobs Chef De Cuisine

Chef De Cuisine

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1 Vacancy
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Job Location drjobs

Bengaluru - India

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

  • Ensure food philosophy is maintained with a standardised product.
  • Maintain cost effectiveness by maintaining profitability in all areas.
  • Constantly evaluate systems to facilitate improvement where possible.
  • Ensure HACCP procedures are followed and clear records are kept at all times.
  • Ensure the highest standard in preparation of food production and delivery.
  • Exceed guest expectations in quality and service of food products.
  • Plan and design menus for food as well as beverages.
  • Tastefully do pairing of wine with food.
  • Follows guidelines laid by the Executive Chef on menu plan and design.
  • Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. 
  • Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level. 
  • Liaise with the Culinary Department in a professional manner to ensure event objectives are achieved and standards are maintained at all times.

Qualifications :

  • Excellent verbal and written communication skills
  • Organisational skills
  • Indepth knowledge of the standards of baking cooking and grilling techniques
  • Ability to work under pressure and in a fastpaced environment
  • Ability to quickly learn new recipes and new cooking procedures
  • Time management skills


Additional Information :

Minimum 89 years Experience required


Remote Work :

No


Employment Type :

Fulltime

Employment Type

Full-time

Company Industry

About Company

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