The Lead Artisan assists with the daytoday operations of the SAFO Produce Meat & Fish department ensuring quality control and optimal team performance. Reports to the Fresh Market AGM.
- Supervises trains and motivates the team to increase sales and efficiency
- Maintains stock levels and makes key decisions about stock control placing orders as needed
- Communicates with the main production kitchen and restaurants to ensure that all orders are fulfilled
- Manages production schedule to achieve maximum efficiency
- Ensures department consistently meets quality health and safety standards
- Communicates any technical or mechanical issues to the appropriate department
- Analyzes financial data and takes actions to improve efficiency and profitability of the department
- Assists guests with cheese selection and shares knowledge of products
- Weighs labels and packages products and completes food preparation in a timely manner
- Performs other duties as required or assigned
Qualifications :
- 2 years of retail supervisory or management experience
- Excellent knowledge of Italian cheeses and salumi preferred
- Excellent communication time management and relationshipbuilding skills
- Financial analysis skills
- Bachelors Degree preferred
- Proficiency in Microsoft Office
- 1 year of food production experience highly preferred
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert wellpaced mobility for up to 8 hours including standing walking bending and squatting
Additional Information :
Benefits and Perks
- Medical Dental Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Remote Work :
No
Employment Type :
Fulltime