FSQA Supervisor
FSQA Supervisor
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
A global food provider to the worlds leading foodservice and retail food brands located near Council Bluffs IA is seeking to hire a 1st shift FSCA supervisor.
Summary
Responsible for supervising employees and activities involved in ensuring the safe production of a wide range of products in compliance with company customer and government requirements that meet required quality specifications.
Job Responsibilities
- Develop implement and maintain the HACCP program including record keeping logs trend reporting and validation testing schedules.
- Maintain and oversee all HACCP/FOOD Safety record keeping.
- Conduct annual HACCP validations reassessments and initial validations for new products.
- Conduct HACCP and GMP/SSOP training for the HACCP team.
- Interact with USDA inspector on HACCP / SSOP related issues. Ensure that any follow up concerns are communicated back to QA Leader
- Perform Preshipment review of all CCP documentation.
- Responsible for all supervisory activities including but not limited to scheduling performance hiring discipline coaching training and development and termination recommendations.
- Facilitate transitions between shifts and seamless handoffs and communicate key information to peers team members and Production Management
- Maintain a safe work environment at all times by having safe work instructions practices and procedures in place for all positions and ensuring that employees are trained to understand and comply with those corrective action consistently when required.
- Continuously monitor through subordinates plant operations to ensure compliance with all quality and food safety programs through regular adherence to Good Manufacturing Practices (GMPs) performance of sanitation audits food safety checks (HACCP) and product quality checks conducted according to organization policies. Actively participate in prevention and correction of qualityrelated errors.
- Participate in continuous improvement initiatives by identifying opportunities and recommending changes within own area of responsibility
- Prepare a variety of routine and special reports that document testing activities test results and operational issues involving product quality and safety such as swab tests finished product tests and HACCP audits.
- Administer the product recall program and disposition of returned products.
- Perform other duties as assigned.
Experience & Skills
- 02 years of related experience is preferred.
- Planning organizing coordinating and leadership skills.
- Computer skills including proficiency with Microsoft Office Suite (Excel Word and PowerPoint).
- Ability to work with employees at all levels of the organization.
- Strong problem solving and decisionmaking skills.
- Demonstrated ability to communicate effectively both written and verbally.
- Ability to work in conditions which include multiple and sometimes conflicting priorities extended work schedules and specific time constraints.
- Additionally candidate must interact well with other employees work overtime as needed be able to work in food manufacturing facility and adhere to all Good Manufacturing Practices.
Education
- Bachelors degree in food science or a related field or equivalent amount of food industry experience strongly preferred.
Work Environment
- Position requires the physical agility to perform continuous lifting up to 15 pounds bending squatting pushing pulling stretching/reaching use hands or fingers talk hear feel objects tools controls and standing/walking on concrete flooring.
- Work can be performed within a manufacturing plant environment with noise extreme temperatures and significant movement of powered equipment people and conveyor.
- Work is generally performed within a business professional office environment with standard office equipment available.
- Position requires the physical ability to stand/walk for duration of required work hour.
Required Experience:
Manager
Employment Type
Full-Time
