Food Service Worker
Food Service Worker
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Overview
Performs a variety of duties as assigned in support of the overall mission of the department.
Operates automatic pot and dishwashing machines and performs routine cleaning operations in kitchen area.
Responsibilities
- Loads and operates automatic dishwashing equipment.
- Monitors dishwashing operations to ensure that machine is properly filled with chemicals and that appropriate water temperature is maintained and maintains dishmachine temperature record.
- Sorts soiled dishes utensils and trays in the tray return areas delivers soiled items to dishroom and sorts and returns clean dishes trays and utensils to proper storage areas.
- Performs routine cleaning tasks in kitchen area such as mopping floors wiping tables and counters cleaning equipment and emptying garbage cans.
- Delivers food and supplies to Patient Care and Child Care areas and restocks Cafeteria supplies and condiments.
- Assists with unloading and storing food and supplies.
- Assists other kitchen personnel in performing routine tasks such as gathering utensils setting up trays and cleaning work areas.
- Practices proper safety techniques in accordance with hospital and departmental policies and procedures. Immediately reports any mechanical or electrical equipment malfunctions unsafe conditions or employee/patient/visitor injuryaccident to Manager.
Qualifications
- Must be able to read write and follow written and oral instructions.
Work Hours:
Weekend Requirements:
OnCall Requirements:
Employment Type
Full-Time
