Commis

POSITION SUMMARY

Job Title: Commis

Department: Kitchen

Job Overview:

Prepare fresh ingredients for cooking according to recipes/menu

Cook food and prepare topquality menu items in a timely manner

Test foods to ensure proper preparation and temperature

Operate kitchen equipment safely and responsibly

Ensure the proper sanitation and cleanliness of surfaces and storage containers

What were looking for

Great teamwork skills and attention to detail

Positive outlook and outgoing personality

Previous kitchen experience is a big plus

This role requires the ability to move and lift up to 25 lbs. Standing sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment well ask you to complete safety training and certification.

Commis have to ensure that all procedures are performed to the hotels standards. Performs the responsibilities of his position and assists where necessary to ensure optimum service to guests/visitors.

Qualifications:

• Basic knowledge of food preparation
• Basic knowledge of HACCP procedures
• Ability to maintain a high standard of cleanliness in the kitchen
• Ability to assist the colleagues with the Mise en Place and service

Primaryjob functions:

1. Check the list of daily works.
2. Organize the place of work in order to have a clean and efficient space.
3. Take care of ordinary food production according with the chef the partie.
4. Follow carefully the instructions given by the chef the partie.
5. Follow as closely as possible the application of HACCP.
6. Pay attention to the use of refrigerator space always using the rule of first in first out.
7. Care of the cleanliness of workstation.