Chef Manager
Chef Manager
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Job Description
You might not know our name but you know where we are. Thats because Compass Group Canada is part of a global foodservice and support services company thats the 6th largest employer in the world with 625000 employees.
Youll find us in schools colleges hospitals office buildings senior living communities tourist attractions sports venues remote camps and military installations and more. Were in all major cities at remote work sites and everywhere in between doing business in Canada and 50 other countries where you can learn and grow. Join us now and point your career forward!
Why work with Restaurant Associates Imagine joining a team thats at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the worlds best venues. Because of what we do more than 30000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. Its a winning combination. Join us.
Job Summary
Location: Porsche Experience Center 356 Porsche Drive Pickering ON L1S 0A1
Schedule: Wednesday Sunday (Closed: Monday Tuesday). Event driving operations; hours to be confirmed.
You will be responsible for directing coordinating and evaluating assigned kitchen food production and foodservice associates.
Now if you were to come on board as our Chef Manager wed ask you to do the following for us:
- Direct and supervise all aspects of food production and services
- Be accountable for menu planning staffing scheduling client and customer relationship building
- Take responsibility for daily operations such as preparation cooking presentation and administration of feeding students and staff
- Oversee all food labour and overhead costs
- Be responsible for occasional catering events
- Perform administrative duties that include completion of weekly purchase summaries scheduling associates for events inventory controls and daily production meetings and records
- Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program Occupational Health and Safety Act and WHMIS regulations
Think you have what it takes to be our Chef Manager Were committed to hiring the best talent for the role. Heres how well know youll be successful in the role:
- Postsecondary education in culinary or related studies
- Three years of kitchen management experience preferably in a University or College environment
- Creative ability to apply trendy food items and presentations to operations
- Excellent interpersonal communication and organizational skills
- Able to work in a fastpaced environment paying attention to accuracy and detail
- Willingness to accommodate a flexible work schedule (including weekends)
- Capable of performing administrative duties
- Knowledge of Microsoft Excel and Word
- Red Seal Certificate and experience working in Quick Service Restaurants (QSR) preferred
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates without regard to race colour citizenship religion sex marital / family status sexual orientation gender identity aboriginal status age disability or persons who may require an accommodation to apply.
For accommodation requests during the hiring process please contact for further information.
Required Experience:
Manager
Employment Type
Full-Time
