Sous Chef Buffet Americana
Sous Chef Buffet Americana
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
AsaSous Chef / AssistantRestaurantChefyouwillberesponsibleforensuring superiorfoodquality.
Position: FullTime Salaried
Location: Gold Strike Casino Tunica MS
Responsibilities
PRINCIPALDUTIESANDRESPONSIBILITIES:
- TrainMasterCooks CooksPantryWorkers andHelpersonjobresponsibilities.
- Ensurerequisitionsareprocessedproperly andplacedindesignated areas.
- Labelanddateallproducts toensuresafekeepingand sanitation.
- Maintainknowledgeunderstandingandpreparationofbasesauces stocksandsoups.
- Ensurefoodquality issuperiorandtakeaction tocorrectany irregularities.
- Communicatewithmanagementandservicestaffinordertofulfill andaddressanyissuesorneedsrequested byguests and employees.
- AssisttheExecutiveChefbycontrollingpurchasingreceivingpurveyor listsandinventoryofallkitchen items.
- Prepareandadministerkitchenschedule.
- AssistExecutiveChefbyestablishinggoalsandobjectivesthatfocusonprofitproduct andpeople.
- Performotherjobrelateddutiesasrequested.
Qualifications
- Highschooldiploma or equivalent.
- Two(2)yearsofexperiencein a highvolume restaurant production.
- Workvariedshifts includingweekendsandholidays.
- One 1 year of supervisory experience in restaurant environment.
- Experienceworkinginasimilar resortsetting.
- ServSafe Certification
- Knowledgeoflargeproductionkitchen equipment.
- KnowledgeofF&B preparationandpresentation.
- Applyadvancedknifeskillsrequired forservice.
- Generalknowledgeofmathematicalskills includingadditionsubtractionmultiplicationanddivision.
- Abletoleadandmentorateam.
- Abilitytoworkunder pressure.
- Abilitytomultitaskandworkwellinafastpaced teamorientedenvironment.
- Excellentorganizationalskills tofunctioneffectivelyundertimeconstraintsandwithinestablisheddeadlineswithparticular attention to detail.
- Excellentcustomerservice skillsandinterpersonalskillstoeffectivelycommunicatewithallbusinesscontacts.
- Thisroleincludes frequentstandingandbending.
- Constantwalkingreaching balancingandgrasping itemsinafoodpreparationarea.
- Italsoincludes liftingcarryingandpushingupto50lbs.
*Thisisnotintended toincludeeverydutyorresponsibilityofthejobnorisitintended tobeanallinclusivelistoftheskillsand abilities required to do this job.
Thisposition mayrequirestrenuous physicalactivitiesandexposuretopipecigar and/orcigarettesmoking. Anabilitytoworka flexible schedule including extended hours weekends and holidays may also be required.
Employment Type
Full-Time
