Hiring for the following schedule:
Sunday: 2:30pm 11pm
Monday: Off
Tuesday: Off
Wednesday: Off
Thursday: 2:30pm 11pm
Friday: 2:30pm 11pm
Saturday: 2:30pm 11pm
Duties and Responsibilities:
- Exceed First Class Service standards and behavior with every guest business partner and peers.
- Follows recipes and/or product directions for preparing seasoning cooking tasting carving andserving food items.
- Accountable for compliance with all local state federal laws and regulation including thoserelating to food safety.
- Samples products follow menus estimate food requirements check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed.
- Practices excellent food safety and sanitation practices.
- Regularly restocks all kitchen supplies and food items required for service.
- Assist with ordering and planning food supplies.
- Reports necessary equipment repair and maintenance to management.
- Assist with training new cooks and other restaurant staff and offering assistance as needed.
- Monitor proper rotation and dating of prepped and food items
- Maintain clean organized work environment that is free of safety hazards.
- Other duties as assigned.
Position Qualifications:
- High School diploma or GED; Training from a culinary school will be an asset
- Requires a minimum of 1 year of closely related cooking experience work experience in high volume or fast casual dining restaurant environment preferred
- Requires the ability to speak read and comprehend instructions short correspondence and policy documents as well as converse comfortably with customers.
- Food handlers card may be required according to local and or state regulations. California
- Able to work unsupervised for extensive periods and to demonstrate good judgment when dealing with guest
- Ability to work various shifts in a 7/365 teamoriented environment
- Excellent customer service skills and an ability to communicate effectively
- Selfstarter able to prioritize and handle various tasks simultaneously
- Ability to adapt to changing priorities and unexpected situations
- Proficiency required in reading writing and mathematics
- Ability to lift a minimum of 50 lbs perform essential job functions such as standing bending reaching climbing on ladder and walking long distances.
- Standing for long periods of time and the ability to work in environment with varying temperatures