Executive Chef
Executive Chef
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Job Description
Hotel:
Norfolk Sheraton777 Waterside DriveNorfolk VA 23510Executive ChefFull timeAtrium SPIRIT where teamwork passion and appreciation ignite service excellence
Are you ready to showcase your creativity and leadership at Norfolks waterfront hotel
With 466 rooms and 46000 square feet of meeting space the Sheraton Norfolk Waterside Hotel is the ultimate stage for your culinary talents to shine!
This role will support Atriums core values: Service Perseverance Inclusion Respect Innovation and Teamwork (S.P.I.R.I.T). This position offers a significant opportunity for career growth in the hospitality industry where your leadership integrity and problemsolving skills will be integral to creating memorable guest experiences and maintaining high standards of quality and safety.
What Youll Do
As our Executive Chef youll:
- Train & Inspire: Developing resultsoriented associates through effective training evaluation motivation coaching and counselingin accordancetoAtriums Core Values
- Lead the Culinary Charge: Leading the effort to achieve guest service standards by constantly seeking ways to improve products andservices
- Strategize Smarter: Controlling labor costs with effective scheduling and crosstraining. Achieving budgeted food percentages through effective control measures including portion controls kitchen timing inventory rotation measures receiving and storage procedures and wastecontrol
- Create Magic: Design menus that elevate quality consistency and creativity for la carte dining and catering events.
- Team Up: Collaborate with food & beverage sales and event teams to meet and exceed guest culinary expectations.
- Keep It Clean: Teach and enforce health codes safety procedures and cleanliness standards across the kitchen.
- Be the Leader: Manage your team effectively with clear communication support and accountability. Any and allother work as required to complete the primary purpose of the position
What You Bring to the Table
Experience:
- 4 years in a supervisory hotel culinary position.
- Proven leadership skills and technical expertise in food preparation.
- Financial savvy with knowledge of budgeting profit/loss analysis and portion control.
Technology Skills:
- Required: Microsoft Office Suite CloudBased Apps
- Bonus: Familiarity with Workday
Physical Requirements:
- Able to stand bend lift and reach.
- Capable of lifting up to 50lbs occasionally and up to 10lbs regularly.
Other:
- Must have a flexible schedule including early mornings late nights weekends and holidays.
At Atrium Hospitality youre a valued part of a team creating unforgettable guest experiences. We recognize and reward your dedication with competitive pay great benefits and exciting perks to support you on and off the job.
Including:
Daily Pay Get paid when you need it
Exclusive Travel Discounts Save big at Marriott and Hilton properties
401k Plans Invest in your future
Comprehensive Medical Insurance Your health matters to us
Additional PropertySpecific Perks Because every location has something special to offer
But we dont just offer jobswe help you build careers. With internship programs training plans hundreds of self paced on line classes and opportunities at 70 hotels nationwide you can grow your future the way you want.
Ready to take the next step Join a team that values you and your future!
Actual compensation packages are based on a wide array of factors unique to each candidate including but not limited to skill set years & depth of experience certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws. This policy applies to all terms and conditions of employment including recruiting hiring placement promotion termination layoff recall transfer leaves of absence compensation and training.
Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y prohbe la discriminacin y el acoso de cualquier tipo sin distincin de raza color religin edad sexo origen nacional estado de discapacidad gentica estado de veterano protegido orientacin sexual gnero de identidad o expresin o cualquier otra caracterstica protegida por las leyes federales estatales o locales. Esta poltica se aplica a todos los trminos y condiciones de empleo incluido el reclutamiento la contratacin la colocacin la promocin la terminacin el despido el retiro la transferencia las licencias la compensacin y la capacitacin.
Notice of candidate Privacy Rights: https://atriumhospitality/privacypolicy/
Employment Type
Full-Time
