drjobs Chef Sous

Chef Sous

Employer Active

1 Vacancy
drjobs

Job Alert

You will be updated with latest job alerts via email
Valid email field required
Send jobs
Send me jobs like this
drjobs

Job Alert

You will be updated with latest job alerts via email

Valid email field required
Send jobs
Job Location drjobs

Birmingham - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Description

We are Invited.

AtInvited Clubs work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So join us and be a part of a fun fastpaced highimpact group of talented people where you belong.

Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country city and stadium clubs share a common goal building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us.

Invited. Where You Belong.

Job Summary

Assist the Executive Chef in all aspects of the main grill and/or banquet kitchens (ie. ordering scheduling sanitation maintenance employee development performance reviews).

DaytoDay
  • Responsible for proper preparation excellence of product profit and labor cost.
  • Organize and help in the service of all activities concerning ala carte employee meals and private dining rooms.
  • Consistent preparation and presentation based on overall standards including portion size of daily special salads entrees etc. as applicable per work assignment and as designated by Executive Chef which are produced within Invited quality standards guidelines.
  • To train supervise direct and/or performance manage employees when needed. To enhance the overall knowledge and team spirit of the kitchen staff providing the 3 Steps of Service.
  • Prepare work schedules for the kitchen crew monitor payroll costs and Kronos reports as requested.
  • Menu development for the ala carte and banquet menus and any other special request by a Member or the Executive Chef.
  • Responsible for the expediting at any meal period and ensuring proper quality portioning and presentation.
  • Must be able to interact with Members/Guests professionally helping them with changes and lastminute requests as needed.
About you
  • 23 years as line cook
  • Prefer culinary training
  • Health Sanitation Card
  • Ability to communicate and follow instructions.
  • Indoor environment fast pace



Employment Type

Hourly

About Company

Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.